Hors d’oeuvres
Mediterranean Feta Dip
served with cucs, grape tomatoes and crusty bread
Tyropitakia
Three cheese filo pastry triangles
Greek Olive Bar
Dolmades
Grape leaves stuffed with herbed rice
Buffet
Krouasan me Feta
Feta croissants
Lamb Souvlaki with Tzatziki Sauce
Fresh lamb cubes marinated and grilled
with fresh grilled onions w/ fresh pita
Lemony Grilled Chicken
Roasted with herbs and spices and whole lemons
Greek Orzo and Shrimp Salad
Feta, cucumber, tomatoes, scallions and fresh dill
combined with loads of flavorful couscous
Roasted Potatoes
with fresh lemons and rosemary
Spinach Cheese Pie
layered with feta and ricotta
Greek Salad
Loaded with garbanzo beans and olives
over fresh greens and a light and splashy vinaigrette
Dessert
Baklava
Koulourakia Butter Cookies