Greek Repast

Hors d’oeuvres

Mediterranean Feta Dip
served with cucs, grape tomatoes and crusty bread

Three cheese filo pastry triangles

Greek Olive Bar

Grape leaves stuffed with herbed rice


Krouasan me Feta
Feta croissants

Lamb Souvlaki with Tzatziki Sauce
Fresh lamb cubes marinated and grilled
with fresh grilled onions w/ fresh pita

Lemony Grilled Chicken
Roasted with herbs and spices and whole lemons

Greek Orzo and Shrimp Salad
Feta, cucumber, tomatoes, scallions and fresh dill
combined with loads of flavorful couscous

Roasted Potatoes
with fresh lemons and rosemary

Spinach Cheese Pie
layered with feta and ricotta

Greek Salad
Loaded with garbanzo beans and olives
over fresh greens and a light and splashy vinaigrette



Koulourakia Butter Cookies