Delicate. . . complex. . . unique. The world of pastries is
a sweet one indeed, and there are none finer than these.
Almond Bacon Brittle
Crunchy brittle studded with
Smoked Almonds, smoked Bacon and Peppercorns
Baklava
Golden layers of filo dough touched with Cinnamon, Honey and
Brown Sugar Baked and cut on the diagonal
Biscotti with Lemon, Pine nuts and Thyme
Classic Biscotti
With a Mediterranean twist
Featuring lemon zest, toasted pine nuts and fresh thyme
Baked to golden brown
Perfect for dunking
Caramel Apple Cheesecake Bars with Crunchy Streusel Topping
A thin brown sugar crust holds the Vanilla Apple scented filling
Crowned with a crunchy nutmeg and cinnamon streusel
and drizzled with Caramel
Cherry Cheese Turnovers
Golden brown filo pastry
Filled with sweet Cherries, Orange zest
and sweetened Cream Cheese
Chocolate Raspberry Brownies
Topped with fresh Raspberries and Chocolate Ganache
Brownies Black and White
Half Cream Cheese and Half Chocolate
Lying side by side with a hint of almond and vanilla
Double Nut Toffee Brownie Bars
Bittersweet Chocolate combines with Milk Chocolate in this Almond
and Pecan studded Brownie Topped with drizzled Toffee
Fruit and Nut Biscotti
Pistachios, Macadamias, Cashews, Cranberries and Cherries
Combined into an irresistible Biscotti
Limoncello Cupcakes
iced with Limoncello Cream Cheese frosting
PBJ Bars
A delectable buttery crust topping a light peanut butter cream
Dolloped with jam and topped with Peanuts
Peanut Butter Truffles
Chocolate, Peanut Butter, Cream and Vanilla make this truffle
mouthwattering and irresistible
