No meal is complete without a torte, a tarte or a tatin!
Check out Annette’s fantastic desserts
Apple Cobbler
Fresh sliced apples, cinnamon and brown sugar
baked to golden with a crunchy crumb topping
served with whipping Cream
Apple Crumble
Layers of fresh, cinnamon-sugared apples baked with a crunchy
topping of brown sugar and butter, served alongside
“made-from-scratch” cinnamon vanilla bean ice cream
Apple Strudel
Fresh cinnamon and brown sugar apples, layered between
buttery filo dough baked to golden brown and sliced
on the diagonal tableside
Bananas Foster
The Classic, and then some! Prepared with Cinnamon
and Brown Sugar with scoops and scoops of Vanilla Ice Cream
Bananas Foster Parfait Minis
Mini cups filled with Greek yogurt
brown sugar Rum sautéed Bananas
topped with toasted Pecans
Banana Pudding Minis
Mini cups with layers of creamy Banana Pudding, Wafers, Cream,
and Banana slices topped with Gingerbread Crumbs
Blueberry Torte
A macaroon coconut tart shell brimming with fresh blueberries
and candied violets
Brownie Walnut Tart
Rich coffee infused chocolate
baked into tart studded with toasted Walnuts
topped with Cream and Almonds
Chocolate Apple Tart
Fresh apple chunks baked with brown sugar and spice with chunks
of melted chocolate topped with a cinnamon sugar crumble
Chocolate Cream Puff Tree
Mini Cream Puffs drizzled with Chocolate Fudge
Sitting in a pool of Caramel Sauce
Chocolate Crème Brulée
The classic, with a chocolate twist and garnished with orange zest
Chocolate Dipped Strawberries
White chocolate dipped, chocolate dipped and pecan and
chocolate dipped
Chocolate Fountain
Accompanied by Oreos, Biscotti, Grapes, Pineapple, Strawberries, Bananas, Marshmallows Pound Cake, Donut holes,
Pretzels,Mini Cream Puffs, Rice Crispy Treats and more!!
A perfect ending to a fabulous event!
Chocolate Molten Ramekins
Sumptuous melted chocolate protected by a thin sheet of fine sugar
baked and served warm with berries and cream
Chocolate Mousse
Rich, dense chocolate, served loaf style
covered with a warm chocolate cinnamon sauce and garnished
with cream and toasted nuts
Chocolate Mousse Bombe
Rich chocolate encased in a luscious brownie shell, covered with
chocolate cinnamon glaze, garnished with cream rosettes
and toasted almonds
Chocolate Pear Crumble
fresh sliced pears combined with Ginger, Lemon and Cream
tossed with Almonds and sugar
drizzled with Chocolate and baked Cobbler style
Chocolate Terrine
Rich chocolate blended with Coffee, sliced thin and displayed with
a Whimsical drizzle of Raspberry and Cream
Chocolate Tasting
Rich chunks of chocolate varieties – dark to light
set on a tasting board with
toasted Nuts, Raspberries, dried Apricots, Figs, Tangelos,
pound Cake, Honey, fruit drizzle
ready to be snacked, paired and skewered
Coconut Cream Pie Shooters
Cream of Coconut flavored Vanilla Pudding
layers of Cream and toasted Coconut
Coffee Chocolate Truffles
Bittersweet chocolate and Coffee Beans marry to form a
perfect mouthwatering bite of heaven
Cranberry and Apple Tart
Fresh Cranberry and Apple Cubes blended with Sugar and Spice
Baked in a flaky Tort Shell With a side of Cinnamon Whipped Cream
Crème Brulee
The classic Custard dessert
Topped with a crust of caramelized light brown sugar
Flan
A Delicious Classic
Frozen Lemon Mousse
A luscious blend of Cream and Lemon, studded with Lemon Zest
Frozen into a cookie crust and garnished with
Berries and Whipping Cream
Ginger Loaf with Sautéed Pears
Moist and tender fresh Ginger spice cake
Topped with Caramelized Pears and Brown Sugar
Heath Bar Trifle
Featuring layers of Made from Scratch” Vanilla Pound Cake, fresh
Pudding and Toffee candy bits, Fresh Bananas, drizzled Hot Fudge
and Amaretto Liquor. topped with Cream and Cherries
Incredible Chocolate
Chocolatey crust, Rocky Road topping, Chocolate Ganache
and Chocolate Cream Make this dessert spectacular
Larbre a Crème Patisserie
Lemon Curd Strawberry Tart
Golden brown crimped crust topped with Lemon curd, Cream,
Strawberry slices and Blueberries
Maytag Blue Pear and Nectarine Napoleon
Stacks of golden filo squares topped with Pear and Nectarine
Compote Sprinkled with Blue Cheese, toasted Pecans and Caramel
Mini Raspberry Shooters
Crunchy Meringue combines with Whipped Cream and Raspberries
to become a cool and refreshing bite size parfait
served in 2 oz shooter cups with mini spoons
Molten Chocolate Cakes with fresh Berries and Cream
oozing and yummy, delightfully sinful sitting pretty on Chocolate
Ganache with a spash of Mint
Peach Cobbler
Fresh Peaches and a golden brown crust
Peanut Butter Chocolate Cheesecake
Chocolate cookie crust topped with a creamy peanut butter layer
crowned with chocolate cheese decorated with
Chocolate Ganache and Peanut crush
Peanut Butter Cups
Chocolate bottom
Peanut butter filling
Peanuts topped
Plum Tart
with sweet crispy crust seasonal fresh Plums, split center wise
baked with Cinnamon and Sugar sitting a top a crispy crust
Tiramisu
Layers of coffee laced custardy cream
On light and fluffily Lady Fingers
Tiramisu with Mascarpone Cheese
The classic dessert. Rich and creamy!
White Chocolate Macadamia Nut Bark
a perfect jewel for your next Dessert Buffet