No meal is complete without a torte, a tarte or a tatin!
Check out Annette’s fantastic desserts

Apple Cobbler
Fresh sliced apples, cinnamon and brown sugar
baked to golden with a crunchy crumb topping
served with whipping Cream

Apple Crumble
Layers of fresh, cinnamon-sugared apples baked with a crunchy
topping of brown sugar and butter, served alongside
“made-from-scratch” cinnamon vanilla bean ice cream

Apple Strudel
Fresh cinnamon and brown sugar apples, layered between
buttery filo dough baked to golden brown and sliced
on the diagonal tableside

Bananas Foster
The Classic, and then some! Prepared with Cinnamon
and Brown Sugar with scoops and scoops of Vanilla Ice Cream

Bananas Foster Parfait Minis
Mini cups filled with Greek yogurt
brown sugar Rum sautéed Bananas
topped with toasted Pecans

Banana Pudding Minis
Mini cups with layers of creamy Banana Pudding, Wafers, Cream,
and Banana slices topped with Gingerbread Crumbs

Blueberry Torte
A macaroon coconut tart shell brimming with fresh blueberries
and candied violets

Brownie Walnut Tart
Rich coffee infused chocolate
baked into tart studded with toasted Walnuts
topped with Cream and Almonds

Chocolate Apple Tart
Fresh apple chunks baked with brown sugar and spice with chunks
of melted chocolate topped with a cinnamon sugar crumble

Chocolate Cream Puff Tree
Mini Cream Puffs drizzled with Chocolate Fudge
Sitting in a pool of Caramel Sauce

Chocolate Crème Brulée
The classic, with a chocolate twist and garnished with orange zest

Chocolate Dipped Strawberries
White chocolate dipped, chocolate dipped and pecan and
chocolate dipped

Chocolate Fountain
Accompanied by Oreos, Biscotti, Grapes, Pineapple, Strawberries, Bananas, Marshmallows Pound Cake, Donut holes,
Pretzels,Mini Cream Puffs, Rice Crispy Treats and more!!
A perfect ending to a fabulous event!

Chocolate Molten Ramekins
Sumptuous melted chocolate protected by a thin sheet of fine sugar
baked and served warm with berries and cream

Chocolate Mousse
Rich, dense chocolate, served loaf style
covered with a warm chocolate cinnamon sauce and garnished
with cream and toasted nuts

Chocolate Mousse Bombe
Rich chocolate encased in a luscious brownie shell, covered with
chocolate cinnamon glaze, garnished with cream rosettes
and toasted almonds

Chocolate Pear Crumble
fresh sliced pears combined with Ginger, Lemon and Cream
tossed with Almonds and sugar
drizzled with Chocolate and baked Cobbler style

Chocolate Terrine
Rich chocolate blended with Coffee, sliced thin and displayed with
a Whimsical drizzle of Raspberry and Cream

Chocolate Tasting
Rich chunks of chocolate varieties – dark to light
set on a tasting board with
toasted Nuts, Raspberries, dried Apricots, Figs, Tangelos,
pound Cake, Honey, fruit drizzle
ready to be snacked, paired and skewered

Coconut Cream Pie Shooters
Cream of Coconut flavored Vanilla Pudding
layers of Cream and toasted Coconut

Coffee Chocolate Truffles
Bittersweet chocolate and Coffee Beans marry to form a
perfect mouthwatering bite of heaven

Cranberry and Apple Tart
Fresh Cranberry and Apple Cubes blended with Sugar and Spice
Baked in a flaky Tort Shell With a side of Cinnamon Whipped Cream

Crème Brulee
The classic Custard dessert
Topped with a crust of caramelized light brown sugar

A Delicious Classic

Frozen Lemon Mousse
A luscious blend of Cream and Lemon, studded with Lemon Zest
Frozen into a cookie crust and garnished with
Berries and Whipping Cream

Ginger Loaf with Sautéed Pears
Moist and tender fresh Ginger spice cake
Topped with Caramelized Pears and Brown Sugar

Heath Bar Trifle
Featuring layers of Made from Scratch” Vanilla Pound Cake, fresh
Pudding and Toffee candy bits, Fresh Bananas, drizzled Hot Fudge
and Amaretto Liquor. topped with Cream and Cherries

Incredible Chocolate
Chocolatey crust, Rocky Road topping, Chocolate Ganache
and Chocolate Cream Make this dessert spectacular

Larbre a Crème Patisserie

Lemon Curd Strawberry Tart
Golden brown crimped crust topped with Lemon curd, Cream,
Strawberry slices and Blueberries

Maytag Blue Pear and Nectarine Napoleon
Stacks of golden filo squares topped with Pear and Nectarine
Compote Sprinkled with Blue Cheese, toasted Pecans and Caramel

Mini Raspberry Shooters
Crunchy Meringue combines with Whipped Cream and Raspberries
to become a cool and refreshing bite size parfait
served in 2 oz shooter cups with mini spoons

Molten Chocolate Cakes with fresh Berries and Cream
oozing and yummy, delightfully sinful sitting pretty on Chocolate
Ganache with a spash of Mint

Peach Cobbler
Fresh Peaches and a golden brown crust

Peanut Butter Chocolate Cheesecake
Chocolate cookie crust topped with a creamy peanut butter layer
crowned with chocolate cheese decorated with
Chocolate Ganache and Peanut crush

Peanut Butter Cups
Chocolate bottom
Peanut butter filling
Peanuts topped

Plum Tart
with sweet crispy crust seasonal fresh Plums, split center wise
baked with Cinnamon and Sugar sitting a top a crispy crust

Layers of coffee laced custardy cream
On light and fluffily Lady Fingers

Tiramisu with Mascarpone Cheese
The classic dessert. Rich and creamy!

White Chocolate Macadamia Nut Bark
a perfect jewel for your next Dessert Buffet

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