Annette transforms the humble potato with an
incredible variety of tastes and textures.
From crispy to creamy, they’re simply delicious.

Au Gratin Potato Soufflé
Sliced buttery Potatoes blended with Cheddar and Cream
Baked to bubbly and golden topped with Parmesan

Au Gratin Thyme infused Potatoes
Red skinned Potatoes, sliced and combined With fresh Cream,
Parmesan, Thyme, Garlic and Pepper Baked to golden

Chanterelle Mushroom and Sweet Potato Gratin
A blend of wild Mushrooms and sliced Sweet Potatoes
combined with Shallots

Fried Cilantro Fries with Red Dipping Sauce
Better than the classic

Garlic roasted Potatoes
Seasoned with Rosemary sprigs

Hornsky Potatoes
Fresh potatoes combined with Cheddar and Scallions
Baked in a casserole until golden and bubbly

Mashed Potato and Goat Cheese Gratin
Perfectly prepared Russet potatoes and Garlic Combined with
warm Goat Cheese and Scallions and baked to bubbling

Mashed Potatoes Perfecto
Just the right blend of cream and butter brushed with Kosher
Salt and Pepper Topped with crunchy French fried Onion Rings

Potato Gratin Gorgonzola
A fabulous accompaniment to any entree
Layers of potatoes combined with fresh Thyme, Gorgonzola
cheese, black pepper and Parmigiano-Reggiano Cheese
Baked to golden and bubbly

Potatoes with layered Leeks
Mandoline sliced Russet potatoes
Layered with sautéed Leeks
Baked to a golden crispy crunch

Potato Soufflé with Lemon
Crunchy butter crumbs topping perfectly whipped potatoes
Seasoned with Lemon, fresh Basil, swiss cheese and Parsley
Baked puffy and light

Potatoes, roasted Corn and tomato Sauté
Baby potato halves and corn
Pan seared with Garlic, spicy Pepper
And Grape tomato halves
Topped with Cilantro and Parmesan

Rosemary Baby Yukon Gold Potatoes
Sautéed until golden with fresh Rosemary leaves and Kosher Salt

Stuffed Baked Potatoes with Caremelized Onions
Potato halves topped with Gruyere, Onions and Sherry
Topped with fresh Chives

Sweet Potato Fries
Baked to a golden sizzle with Brown Sugar, Olive Oil,
and Kosher salt

Sweet Potato Spinach Curry
Sweet potato dice combined with fresh Spinach,
Ginger, coriander, cumin and turmeric,
Coconut milk and Tomatoes
For a zesty treat of Indian culture

Twice Baked Potatoes
A creamy blend of Potatoes, Cheddar and Scallions tucked
into Potato skins rubbed with Kosher Salt crumbles
Topped with Cheeses and herbs and served piping hot

Twice Cooked Potato Wedges
Baked, salted and then wedged Russet Potatoes
Golden and crispy on the outside and moist and light on the inside
Great for small dinner parties!

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