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From Paella to Barbeque Roasted Salmon,
you’ll be swimming in wonderful possibilities
Ahi Tuna Sear
Spicy Tuna atop Tropical Fruit Rice
A tantalizing combination of Tropical Mango, Yellow and
Red Pepper Dice in a Ginger Garlic blend
Bang Bang Shrimp
sweet and spicy Chili sauces
combined with flash fried Shrimp
served with a kick of flavor
Cod with Parsley Thyme Lemon crumbs
baked with a zesty Garlic Glaze
Fish Cakes
Fresh salmon coarsely chopped
combined with Onion, red Pepper dice Capers
Frenc onion rings Dijon Old Bay Cayenne
Panko tapped
lightly sautéed in light olive oil to golden brown
served with Teriyaki glaze
Flounder with Bananas and Mango Chutney
Lightly sautéed Flounder fillets spiced with a light Curry dust
Topped with a savory combination of fresh Oranges,
Mango Chutney and Curry
Flounder stuffed with Crabmeat
Deliciously seasoned fresh, lump Crabmeat
Rolled into Flounder fillets and pan roasted
Flounder stuffed with Sun dried Tomatoes, Feta, Olives and Pine nuts
Lightly sautéed Flounder fillets hugging a savory mixture of
classic Greek condiments Topped with fresh Basil
Gefilte fish with fresh Carrot coins and Dill
Grouper, Coconut and Cashew Sauté with Pepper Papaya Salsa
Fresh Grouper patted with a Coconut and Cashew blend
Sautéed and topped with cool tropical fruit
Halibut sauté with Panko and Herbs
Fresh Halibut battered with herbs from the garden and Panko
breadcrumbs Topped with Parmesan Reggiano
Mahi-Mahi Macadamia Fillets with dried fruit Salsa
Panko bread crumbs and Macadamia nuts surround the fish
producing a crunchy burst of moist flavor Topped with a
dried fruit Salsa containing Chili Sauce, Horseradish and Mint
Nova Platter
Sliced and rolled, decorating a garnished platter
with Lemons, Capers and Olives
Nova Spread
Chunks of fresh Nova blended with Cream Cheese
Studded with Scallions
Paella
Lobster, Scallops, Shrimp, Sausage and Chicken
roasted Chicken and Sausage
Basmati rice absorbs fresh Chicken stock
Tomatoes Peas Saffron and Spices
Pecan Crusted Salmon Fillets
Salmon Fillets marinated in a Honey Mustard spice blend
Topped with finely ground Pecans and Parsley Baked to golden
and served room temperature With a Honey Mustard Mango Salsa
Pistachio Basil Salmon Fillets
Fresh Salmon Fillets, topped with Basil Pistachio Garlic Rub
Poached Salmon
Fresh, whole Salmon poached in an Onion, Carrot, Celery
and Bay Leaf Wine Marinade Chilled and garnished
with a side of Brown Sugar Dill Sauce
Salmon with Lemon-garlic Parsley Dijon Glaze
fresh roasted Salmon prepared delectably
with 4 of the kitchen’s best
Salmon Maple Chili Glazed
Beautiful Salmon fillets
Dredged in Chili powders, Cumin and brown sugar
Glazed with a Maple drizzle
Salmon Slow Roasted
A long and slow roast for sides of Salmon
Topped with a whole grain Honey Dijon sauce
Served with your Dill or Salsa
Salmon with Asian Glaze
Combining Garlic, Sesame Oil and Oyster Sauce
Salmon with Basil Cream
Herb roasted Salmon, light and moist
With a side of Basil Cream sauce
Salmon with Black Bean Salsa
Fresh Salmon sides marinated and grilled
With a splash of Cumin-Cilantro spiced Black Bean Salsa
Salmon with Brown Sugar Dill Sauce
Fresh Salmon sides marinated and grilled
Served with a side of Brown Sugar Dill Sauce
Salmon with Citrus Salsa
Fresh salmon roasted low and slow
seasoned with Kosher salt and glazed with a
Cilantro, Parsley, Garlic, smoked Paprika, Lemon Orange Salsa
Salmon with French Onion Ring Crumbles
Fresh Salmon pieces wrapped in French Onion Ring crumbles
Baked to golden brown
Salmon with Ginger Honey Glaze
Fresh Salmon sides marinated and grilled With a splash of Mango
Peach Chutney, Chinese Noodles and Scallions
Salmon with Goat Cheese Parmesan Pepper Crust
Fresh Salmon filets lightly coated in Parmesan crumbs
Roasted and served with roasted Red Pepper Tomato Coulis
Salmon with Honey Dijon Butter Glaze
Marinated and grilled Salmon topped with a splash of Honey
Dijon Butter glaze Topped with a rub of toasted Pecans
and Parsley and baked to sizzling golden
Salmon with Mango Peach Salsa
Marinated and grilled Salmon
Topped with a sweet and spicy blend of fresh Mangos,
Peaches, Red Onion, Cumin and Cilantro
Salmon with Spinach and Tortellini
Tomato and Spinach Tortellini, lightly tossed in an herbed
Alfredo Sauce surrounded by marinated and grilled Salmon
Fillets and roasted Tomatoes with a border of Garlic Spinach
and toasted Pine Nuts
Salmon with Teriyaki Ginger Sauce
Marinated and grilled Salmon topped
with a rub of Ginger, Soy,
Lemon Grass and Garlic With a side of Hoison Ginger Sauce
Salmon with Tropical Fruit Salsa
Marinated and grilled Salmon sides topped with a sweet and
savory Salsa Filled with Mango, Papaya, Star Fruit and Kiwi
Salmon Provencal
Fresh Salmon with Tomatoes, Herbes and Spices
Salmon topping Puff Pastry Crusts with Tomato and Pesto
Squares of golden brown Puff pastry
Topped with grilled Salmon, Pesto and Tomato Dice
Sautéed and Marinated Talapia Medallions
Talapia Fillets lightly sautéed, surrounded by a savory marinade
of Rosemary, Bay Leaves and White Wine Sauce
Topped with Toasted Pine Nuts and golden Raisins
Sea Scallops with fresh Corn and Bail Tomato Puree
Seared to golden and floating in a delectably flavored sauce
Seafood Crepes
Fresh Shrimp sautéed with fresh Mushrooms and Scallions,
mingled with Sherry and Herbs Folded into a perfect Crepe
and topped with toasted Almond slices
Seafood Strudel
Fresh Shrimp and sautéed Mushrooms, scallions and sherry
Stuffed into a Filo Wrap and sliced on the diagonal, served warm
Seafood Tacos Ceviche
your choice of Shrimp, Scallops, Lobster, Cod
marinated and cooked in
fresh Lime juice, red Onion dice, colorful peppers,
Garlic and Cilantro
served in soft flour tortillas
Shrimp Saute with Citrus herb Marinade
fresh jumbo Shrimp
marinated in Cilantro Parsley Basil Scallions
Orange Lemon and Lime juices
with a hint of Dijon and Garlic
lightly sauteed
fresh and light
Slow roasted Salmon
cured with Brown Sugar, Dill and Kosher Salt
Trout with Soy, Ginger and Garlic
Fresh Trout fillets marinated in a
Soy, Brown Sugar and Sesame oil drizzle
Lightly grilled and garnished with Scallions
Whole White Fish
Stuffed to the brim with Chunky White Fish Salad
Garnished with slivered Carrots, Olives and Capers
