Salads can be the show piece of your buffet table.
They’re bright, colorful and utterly delicious.
Antioxidant Salad Galore!
Organic Spinach accompanies toasted Walnuts, fresh Blueberries,
Pomegranate seeds, Sunflower seeds, Carrot slivers, dried Cranberries,
and Goat cheese crumbles
tossed lightly with a light Balsamic Vinaigrette
Apricot grill, Arugula and Goat Cheese Salad
Grilled thyme infused Apricots topping Goat cheese slices resting
upon an Arugula topped Balsamic Vinaigrette
Arugula Salad with dried Figs and Honey Goat Cheese
Fresh Arugula layered with
Carrot shavings, spicy toasted Walnuts, dried Fig quarters, roasted Garbanzos
drizzled with Honey Goat cheese and
Balsamic Honey drizzle
Arugula Salad with Goat Cheese Lemon Croutons Zesty
Arugula combined with your favorite vegetables topped
with fried Goat Cheese Lemon Croutons
Asparagus, Walnut, Grape Tomato and Parmesan Salad
Asparagus spears roasted combined with toasted Walnuts,
Grape Tomato halves, Parmesan and herbs
Berries, Mandarin Oranges and Almond Salad
Fresh Mandarin Oranges, Strawberries and toasted Almonds
Combined with a Cider Honey Vinaigrette Tossed
with fresh wild Field Greens
Bok Choy sauté with Wild Mushrooms
Bok Choy and Romaine sautéed with Ginger and Garlic studded
with Wild Mushrooms and dressed in a light Soy Sherry drizzle
Blue Cheese and Pear Salad
Fresh Spring Mix topped with an Endive Star Sprinkled with
crumbled Gorgonzola Cheese and toasted Pecans Drizzled
with Honey Lime Vinaigrette Garnished with dried Cranberries and Pear Wedges
Blue Cheese, Cranberry and dried fruit Salad
Baby lettuces paired with Raisins, Cranberries, toasted Walnuts
and Apricots tossed with a red wine Vinaigrette
Cheese, dried Fruit and Herb Salad
Dried Fruit, Mozzarella, Blue and White Cheddar cubes
topping fresh greens Mixed with Herbs from the Garden
Splashed with a Chutney Vinaigrette and tossed with toasted Nuts
Citrus Chicken Salad with Avocado and Mandarin Oranges
freshly marinated and grilled Chicken
surrounded by rows of
Avocado, Mandarin Oranges or Halos, roasted pepper slices,
red Onion slivers, Honey roasted Peanuts
drizzled with a Cumin Honey drizzle
Classic Caesar Salad
Romaine Leaves drizzled with Caesar dressing Scattered with
Pecorino Romano Cheese And crunchy Croutons
Combination Salad
Light and fresh salad greens combined with Cucs,
Carrot Slivers and colored Peppers, diced Red Onion
and sliced Mushrooms Lightly tossed with
“Made-from-Scratch” Creamy Italian
Cornbread Salad
Made from scratch Cornbread cubes paired with Jalapenos,
Pinto beans, Cheddar, Tomatoes, colorful Peppers Scallions
blended with spicy Ranch dressing and topped with Bacon crumbles
and crunchy Onion rings
Couscous with Lemon, Pine Nuts and Currants
Light and fluffy Couscous combined with fresh Lemon zest and Juice
Studded with baby Currants, toasted Pine Nuts and Shallots
Corn Chip Salad
Cheddar, red Onion dice, green Pepper dice, grape Tomato halves,
Cheddar, Cilantro and Mexican Crema combined with crunchy Fritos
Corn Grill and Vidalia onion Salad
A sweet blend of the fresh market grilled corn and combined
with a Rice Wine Vinaigrette Flavored
with Cilantro and Cumin
Cranberry Salad with roasted Grapes
whole fresh Cranberries, Oranges, roasted Grapes, Maple Syrup
and Balsamic for a tangy sweet and sour side
Crispy Beef Salad with crunchy Rice Noodles
Thin Sliced Beef Tenderloin, lightly fried dressed with
Tai Chile dressing atop crunchy Rice Noodles
Earth Salad
Kale Spinach Baby Lettuces, Carrot slivers, hearts of Palm,
Cucumber dice, Mushroom slices,
Grape Tomato halves, Pumpkin seeds, Sunflower seeds,
Craisins, hard grated Egg,
Radish slivers, grated Cheese tossed with Lemon Shallot Vinaigrette
Eggplant, Mozzarella and roasted Mini Peppers
rows of
Eggplant sautéed in olive Oil with cracked Pepper and kosher Salt,
mini colorful peppers roasted and seasoned,
centered with Mozzarella sticks marinated in olive Oil, cracked Pepper and kosher Salt
Egg Salad Mediterranean
Hard grated egg, Italian parsley, sun dried tomatoes,
red Onion dice, Capers,
Anchovies, Lemon, Red Pepper flakes, Olive oil, Arugula and Parmesan
delightfully tossed
Fall Harvest
Arugula, baby Spinach and Kale
Thinly sliced seasonal Apple
California figs
Pomegranate arils
Pecans or Pistachios
Red onion slivers
Blue cheese crumbles
Agave Vinaigrette
Fried Okra Salad
Crunchy bites of French-fried Okra layered upon baby greens,
Bibb and Spinach Garnished with Grape Tomatoes, Red Onion
slivers and fresh Basil Tossed lightly with a
Honey Dijon Red Wine Vinaigrette
Greek Salad
Romaine, Bibb and Baby Lettuces Surrounded by a medley of
Tomatoes, Kalamata Olives, Pepperoncini, Chives, Feta Cheese,
Carrot slivers, Radishes, Cucumbers and Feta Cheese
Blended with an Oregano Basil Vinaigrette
Green Bean Caesar Salad
fresh Haricot Verte
blanched al dente
surrounded by a lighter than light egg-less Caesar dressing
combined with shaved Parmesan
house made Croutons and cracked Pepper
Grilled Romaine Ceasar Salad
Hearts of Romaine sliced lengthwise, marked on the grill with
a splash of Olive oil Drizzled with Caesar dressing
and classic Croutons
Iceberg Lettuce Wedges
Topped with thick and savory Blue Cheese Crumble Dressing
Israeli Salad
Crisp cucumber, tomato and pepper dice
blended with olive oil, lemon juice, and Israeli spices
topped with feta, toasted pine nuts, carrot dice and mint
Italian Bread Salad
French Bread cubes, Roma Tomato chunks, Baby Cucumber
wedges and fresh Basil Drizzled with Italian Vinaigrette
Jalapeno Cole Slaw
Angel hair cabbage prepared with a Buttermilk Cider Dressing
combined with shredded Carrots and light sprinkle of Jalapeno dice
Kale Orange Jicama Avocado Salad with Citrus Vinaigrette
Baby Kale, Avocado, Jicama, Orange rounds, Pumpkin seeds
and Lime Orange Citrus Vinaigrette
add smoky bacon if desired!
Lemon Thai Dressing
Savory and Smooth
Mozzarella Croutons
Crunchy fried delicacies to garnish any salad
Peach Avocado and Pistachio Salad
Layers of
Arugula
Peach wedges
Pistachios toasted
Garden fresh Mint
Avocado dice
Balsamic honey drizzle
Pear, Walnut and Blue Cheese Salad
Displayed over baby Greens of the Field and
tossed with Balsamic Vinaigrette
Pistachio Lemon Berry Truffles
Dried fruit, Goat cheese, Cream cheese and Lemon
coated with chopped Pistachios
served over your favorite salad
Polenta Croutons
A new twist for classic Caesar Salad
Potatoes, roasted Corn and tomato Sauté
Baby potato halves and corn
Pan seared with Garlic, spicy Pepper
And Grape tomato halves
Topped with Cilantro and Parmesan
Power Salad with Spinach, Quinoa, Blueberries and Goat Cheese
Organic Spinach, colorful Quinoa, Blueberries, Goat Cheese,
Garbanzo Beans, Sunflower seeds, Avocado and Mint
with a Lemon Shallot Honey Vinaigrette
Red and Yellow Tomato Mozzarella Salad
Thickly sliced Tomatoes sandwiched between freshly cut
Mozzarella Cheese layered with fresh Basil,
Olive oil and Balsamic Vinegar
Roasted Eggplant, Mozzarella and Tomato Salad
Fresh Mozzarella, roasted and melted surrounding roasted
Eggplant and Tomatoes Accompanying fresh Spinach
and drizzled with Balsamic Vinegar and Olive Oil
Salade Nicoise
Tuna, Anchovies, Tomatoes, Potatoes, Green Beans,
hard Eggs and Lettuces Artfully combined and drizzled
with fresh herbed vinaigrette
Shrimp and Orzo Salad with fresh Dill and Feta
Orzo, light and fluffy, combines with scallions, feta, dill, lemons
and grape tomatoe Mingled with fresh Shrimp bathed in an Olive Oil herb Vinaigrette
Slaw Thai with Peanuts, Cilantro and Mint
A colorful display of slivered Napa and purple Cabbages slivered
red Peppers, and Carrot slivers Blended with Mint, Peanuts,
Cilantro and a light dash of Sesame seeds
Slaw Thai with Peanut Honey Lime Dressing
thin sliced Cabbage, shredded Carrots, Red bell pepper julienne, Scallions,
Cilantro, Edamame and Peanuts
prepared with a Brown sugar, Honey, Lime, Ginger, Garlic dressing
Southwestern Cornbread Salad
Layers of Mexican cornbread with Romaine, Bacon crumbles,
Tomatoes, Black beans, Corn, green Pepper dice, and shredded Mexican cheeses,
topped with Scallions andChipotle Ranch dressing
Spinach, Red Leaf Lettuce and Field Green Salad
Layered with sliced Mushrooms, Hearts of Palm, slivered Red Onion,
Grape Tomatoes, Craisins, toasted Pecans and Goat Cheese
crumbles Tossed with a Cranberry Vinaigrette
Spinach and Mandarin Orange Salad
Fresh baby Spinach, lightly tossed with mandarin oranges,
caramelized onions, gorgonzola crumbles, silvered red onions
and sliced mushrooms Tossed with a light, sweet vinaigrette
Spinach, Blueberry and Strawberry Salad with Honey Curry Dressing
Fresh greens piled high with fresh Blueberries and Strawberries and
a hint of red Onion Served with a splash of Honey Curry Vinaigrette
Spring Pea Salad with Feta and Mint
a zesty combination of Snap Peas and Petite Peas
with a touch of Curry, Mint
Radish and Lime
topped with Feta dice
Strawberry Spinach Salad
Layers of fresh Spinach topped with sliced Mushrooms, sliced
Strawberry halves and toasted Pecan Halves
Drizzled with Poppy Seed Vinaigrette
Strawberry, Caramelized Almond and Baby Bibb Salad
Layers of fresh and crisp Bibb Lettuces, sliced juicy Strawberries
and Sugared Almonds Accented by Sesame Poppy Drizzle
Sunflower Almond Salad
A zesty combination of salted Sunflower Seeds, toasted slivered
Almonds and roasted Pine Nuts Tossed with lettuces, scallions and
Chow Mien Noodles Whisked with a Brown Sugar
Rice Vinegar Vinaigrette
Tex Mex Salad with Creamy Lime Vinaigrette
Corn Bread Croutons sprinkled atop layers of
crispy Romaine
with layers of Tomatoes, Salsa, Monterey Jack,
Cheddar and Black Beans
tossed with Creamy Lime Vinaigrette
Tossed Garden Salad
Romaine, Iceberg and Red Leaf Lettuces
Combined with Grape Tomatoes, slivered Carrots, Cucumber
slices, Sliced Mushrooms, Radishes, Red Onion slivers, Scallions
and fresh Croutons Served with a toss of
“Made from Scratch” Ranch Dressing
Watermelon, Feta and Basil Salad
Triangles of juicy Watermelon
sprinkled with Feta cheese
tucked with Basil, Red onion slivers, Pepper and toasted Pine nuts
Wedge Salad
Chilled Iceberg wedges
Bacon chopped
Roma tomato dice
fresh Corn crumbles
Avocado
House made Blue cheese Ranch
Balsamic reduction
Blue cheese crumbles
Winter Fruit Salad
Pineapple
Kiwi
Mandarin oranges
Pomegranate arils
Strawberries
Honey Lemon Mint
