Hors d’oeuvres
Cheese and Vidalia onion Rolls
Vidalia onions tossed with swiss cheese
blended and stuffed into golden brown filo pastry
Almond-stuffed Dates with Bacon Curls
Pitted dates stuffed with a crunchy browned
almond wrapped by a bacon slice and baked
to crispy and served skewer style
Shrimp Bruschetta
Shrimp tomato, pesto, mozzarella and red onion
topped with capers and basil on a toasted crouton
Seated First Course
Crunchy French bread Rolls
served with herbed butter pats
Spinach, Red Leaf Lettuce and Field Green Salad
Layered with sliced mushrooms, hearts of palm,
slivered red onion, grape tomatoes, craisins, caramelized
walnuts and goat cheese crumbles and tossed
with a cranberry vinaigrette prepared by chef
on site, tableside and served
Seated Dinner Buffet
Parmesan Crescent Rolls
Beef Tenderloin with Wild Mushroom Sauce
Marinated and grilled beef tenderloin sliced
rare by chef accompanying chef-prepared
wild mushroom red wine sauce
Pecan Chicken
Lightly breaded white boneless chicken breasts sautéed
with a spicy light crust drizzled with a maple
brown sauce and whole toasted pecans
Or
Flounder with Bananas and Mango Chutney
Lightly sautéed flounder fillets spiced with a light
curry dust topped with a savory combination of fresh
oranges, mango chutney and sautéed bananas d ressed by chef
Mashed Potatoes Perfecto
Just the right blend of cream and butter,
brushed with kosher salt and pepper topped with
crunchy french fried onion rings
Or
French Onion Rice with Autumn Fruits
Sautéed wild mushrooms and caramelized onions
combined with golden brown fine noodles and rice
studded with apricot dice and toasted almonds
Green Beans with baby Pearl Onions and Mushrooms
Highly seasoned fresh and crisp sautéed green beans
served with a combination of caramelized baby
pearl onions and portobello mushrooms
Dessert
Bananas Foster
Fresh, ripe bananas sautéed in rum, cinnamon
and banana liqueur served over vanilla ice cream
with fresh cinnamon sticks
prepared by chef on site
Luscious Raspberry Brownies
Chocolate raspberry flavored brownies topped
with chocolate ganache studded with
fresh raspberries with just a hint of mint