Soups

Lentil-and-Swiss-Chard-Soup

From the everyday to the elegant, there’s just nothing
like a bowl of homemade soup. Check out the choices here.

Avocado Chowder with or without Chicken
Perfectly ripe Avocados blended with Honey and Orange
juice and then spiced with pepper and garlic with a
handful of roasted Corn, red Bell pepper and Scallions
with pulled grilled Chicken if desired

Black Bean, Corn and Rice Soup
Spicy Vegetables and Beans combined with fresh chicken
made with fresh Rice and herbs

Butternut Squash and Sweet Potato Soup
Pureed steamed Squash, Sweet Potato and Vidalia onion
flavored with a dash of wine and Rosemary

Chili Mac
Beefy chunks of fresh ground beef or turkey
Garnished with salty Fritos, Cheddar, diced Onions, Oyster
Crackers and Sour Cream

Chili with Black Beans and Beef
Hunks of fresh sautéed beef flavored with Jalapeno, Brown
Sugar and Cumin With Kidney beans, Tomatoes and Chili Spices

Cream of Carrot Soup with Fresh Ginger
Puree of fresh Carrots, broth and Ginger
spiced to perfection
topped with fresh roasted Butternut Squash and Cilantro

Gazpacho
A summer classic filled with garden-fresh vegetables
Diced, cubed, and blended into a zesty tomato soup

Gazpacho with Shrimp, Lemon and Garlic
San Marzano Tomatoes
Combined with
Cucumber, red bell Pepper, Onion, Lemon and Garlic
With a topping of fresh Shrimp
For a hearty consistency of better than classic Gazpacho

Lentil Soup with Curry
Fresh steamed Lentils
Combined with Curry, Ginger, Onion and Garlic
Stirred with fresh baby Spinach
Topped with Cilantro and Greek Yogurt

Mexican Corn and Pepper Soup
A zesty combination of fresh Corn, Garlic, Red and Jalapeno Pepper
Prepared in a flavorful Chicken broth and garnished
with crunchy Tortilla strips

Moroccan Gazpacho
Tomatoes, red Bell peppers, Cucs and Onion
puree and then are spiced with Cumin, Cilantro, Cinnamon
and Ras el Hanout to sizzle the tongue and spice the palette
served chilled, room temperature or warm
as shooters or in the bowl

Split Pea Soup
thick or thin, baby hot dogs or Salami
offering you a taste of your favorite deli

Squash Mexicana Soup
Butternut Squash combined with Onions, Celery, Black beans,
Corn and Red bell peppers in a vegetable broth comforting
and spicy with a dash of Serrano Chile

Tomato Soup Moroccan Style
Chopped Tomatoes blended with Ginger, Cumin and Cinnamon
with a touch of Honey, Cilantro and Lemon
Served chilled or warm

Vegetable or Minestrone Soup
thick or thin, savory and delicious
filled with your choice of fresh picked vegetables

Vegetable Stew
Tomatoes, Carrots, Celery, Potatoes,
Onions, Garlic and rich broth
make this thick and delicious vegetarian bowl delightful!

Vegetarian Chili
A vegetarian’s delight
Colorful Peppers, Tomatoes, black, kidney and pinto beans
with Cumin, Oregano and Garlic

Watermelon Gazpacho
chilled Watermelon chunks are blended with Cucs,
peppers, Basil, Parsley, Shallots and Scallions
with a dash of Chipotle pepper for gumption served chilled
as shooters or in the bowl

Yellow Pepper Soup topped with Mushroom Rounds
Roasted Peppers, Leeks and sweet Hungarian Paprika Blended into
a smooth, textured soup Topped with Wild Mushroom rounds

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