hors d’oeuvres
roasted red pepper tartelettes
golden brown crust
goat cheese
roasted red peppers
spinach filo triangles
sesame topped
smoked salmon topped crostini
olive oil infused crostini
creamy chivy cheese spread
smoked salmon
dill
capers
lentil “chopped liver”
fresh lentils
peas
pecans toasted
caramelized onions
prepared to spread
served atop mini rye rounds
mini potato kugels
crunchy on the outside soft on the inside
sour cream chive topper
mini bagel chips
dollop of chunky white fish spread
chive topper
dinner spread
bread basket collection
lavosh
pita
nan wedges
freshly prepared hummus
olive oil
cumin
smoked paprika
babaganouj
eggplant spread
chunks of roasted eggplant
fresh pita
israeli salad
cucumber dice
tomato dice
red onion dice
parsley
mint
lemon juice
olive oil
cracked pepper
kosher salt
couscous salad
lemon
pine nuts toasted
currants
parsley
bite size pick me up platter
feta cubes
white israeli cheese cubes
kalamata olives
radishes
fresh herbs
mixed nuts
pistachios
dates
dessert
ruggelah
sesame topped lemon cookies
biscotti
mini cheese cakes with nutella almond topper