Old Friends for Dinner in the Fall

Hors d’oeuvres

Mini Salmon Crostini
topped with Spinach flaked Salmon and Vidalia Onion sauce

topped with Mediterranean Olives, Feta, Tomatoes, Pepper, and Parsley

Grilled Balsamic Portobello Mushroom Skewers


Fresh Cod with Crispy Thyme Crumbs

Rice and Lentils with Cilantro

Zucchini Fritters with Garlic Tzatziki Sauce

Grilled Eggplant with Red Pepper Flakes

Roasted Golden and Red Beet Salad
Honey Drizzle

Mini Caesar Salad Wonton Baskets


Brown Sugar Cheesecake with Cranberry Compote topper