Corn Bread Muffins
Delicate and light
Apple Raisin Muffins
delectably filled with Cinnamon and Spice
Apple Pecan Chicken Salad
blended with Granny Smith apples, celery
dice and toasted pecan halves
White Cheese and Tomato Tart
Gruyere, ricotta and parmesan cheeses in a flaky crust
garnished with fresh thyme
Beefsteak Tomatoes
Summer fresh and sliced, stuffed between
fresh mozzarella slices garnished with oregano
and basil from the garden with an olive oil vinaigrette
Asparagus with Hot Crab Sauce
served cold in a sleek line up, topped with hot
crab sauce and toasted almonds
Spinach and Mandarin Orange Salad
Fresh baby Spinach, lightly tossed with
mandarin oranges, caramelized slmond slivers,
gorgonzola crumbles tossed with a light, sweet vinaigrette
Fresh Fruit in Season
Garnished with blueberries, strawberries and kiwi
Mini Pecan Tartlets
Apple Strudel
Mini Key Lime Tarts
Lime Button Bars