Starters
Sour cream corn muffins
Apple cinnamon bread with fresh creamery butter
Main Course
Grilled apple, bacon and cheddar sandwiches
served on toasty petite artisan bread
Pork Tenderloin
Sliced and drizzled with apple raisin cinnamon compote
Caramelized onion, apple and leek stuffing
Mercona almonds, cayenne spiced pecans and sugared walnuts
accompanying skewers of extra sharp aged cheddar
surrounded by sausage bites on toothpicks
Spinach Salad
Dressed with chunks of granny smith apples,
caramelized almonds, mandarin oranges, bacon and gorgonzola crumbles
with slivered red onion, thin sliced mushrooms
and drizzled with poppy seed vinaigrette
Desserts
Mini cream cheese cakes
Dressed with caramel apples
Apple crisp with cinnamon streusel
Brown sugar apple pound cake