fresh roasted salmon
cucumber dill sauce
spinach goat cheese mushroom lasagna
ricotta basil oregano garlic
quinoa salad
radish
cucumber
grape tomatoes
craisins
almonds toasted
sunflower seeds
almonds toasted
lemon vinaigrette
green bean feta cheese and toasted walnut salad
red onion dice
parsley garlic olive oil vinaigrette
grilled eggplant and colorful peppers
goat cheese crumbles
lemon zest
pine nuts toasted
grilled Portobello mushroom salad
strips of grilled portobello caps
roasted asparagus
artichokes
blistered tomatoes
balsamic drizzle
roasted beets and blue cheese salad
artisan greens
arugula
roasted beets cut to size
gorgonzola crumbles
mediterranean roasted vegetable salad
mini peppers
eggplant
zucchini
mini gold potatoes
dijon basil drizzle
fresh fruit in season