kosher cocktail buffet
mini onion cheddar bite size muffins
fresh salmon fillets
roasted and herbed
topped with honey mustard glaze
crunchy french onion crumbles
curry honey drizzle sauce
seared ahi tuna
sesame oil
cilantro
black sesame seeds
sesame seeds toasted
cilantro
served over rice grain crackers
kosher “crab salad” filo cups
crispy filo cups
“crab”
celery dice
hard egg grated
scallions
celery seed
lemon zest
light on the hellman’s
quinoa salad
colorful quinoa
scallions
cucumber dice
garbanzo beans toasted
radish slivers
craisins
cilantro
3 oz mini cups
mini spoons
mini corn cake blinis
mini corn cakes lightly fried
smoked salmon topper
chivy sour cream
brandied gorgonzola cheese walnut pear crostini
olive oil infused crostini
gorgonzola brandy walnut topper
thin sliced pear
lightly broiled
3 cheese filo triangles
cream cheese
feta cheese
parmesan cheese
golden brown filo
sesame seed toppers
hot spinach dip
warm and creamy
spinach
artichokes
cream cheese
mozzarella
scallions
olive oil infused crostini
classic crackers
roasted eggplant dip
chunks of roasted eggplant
colorful peppers
a hint of tomato
toasted nan wedges
colorful mini peppers
cucumber wedges
snap peas
radish
dessert
mini pastries
some with cinnamon and sugar
some with fruit
some with chocolate