hors d’oeuvres
artichoke canapes
mini crostini
chop of artichokes
parmesan
cream
lightly broiled
served warm
mini feta ricotta pecorino filo triangles
sesame seed topper
bruschetta
goat cheese
tomato dice
red onion dice
basil
olive oil drizzle
stuffed mushrooms
gruyere
swiss
crunchy seasoned crumbs
parsley parmesan mini tomato topper
buffet
italian challah
fresh baked challah
scored in squares
pesto olive oil parmesan filling
warmed and pull apart
fresh roasted salmon/trout fillets
toppers of
feta dice
sun dried tomato dice
basil
kalamata olives sliced
pine nuts toasted
creamy baked four-cheese pasta
parmesan
fontina
gorgonzola
pecorino romano
penne
rustic bread and butter crumb topping
pizza flatbreads
thin and crunchy
white pizza
peppers onions mushrooms
tomato and feta
margarita
roasted vegetable display
broccolini
eggplant
zucchini
yellow squash
colorful carrots
red onion wedges
portobello mushroom caps
colorful mini peppers
balsamic glaze
grilled caesar salad
romaine halves grilled
parmesan cheese
cracked pepper
kosher salt
house made croutons
house classic caesar dressing
dessert
your favorite sorbet
biscotti
sorbet on a mini spoon
biscotti