Hors d’oeuvre Celebration with the Girls

mini crab cakes
golden crunch crust
house made tartar sauce

smoked salmon corn cakes
corn blini
smoked salmon curl
light dab of sour cream
fresh dill topper

sweet pear and gorgonzola crostini
toasted baguette
gorgonzola drizzle
sweet pear slivers
slightly melted

cheese and vidalia onion triangles
golden brown filo dough
caramelized onions

asian summer rolls
fresh tuna
fresh basil
rice paper
asian dipping sauce

spinach and artichoke stuffed mushrooms
spinach saute
leek sauté
smoky provolone
herbed crumbs
parmesan topper

cranberry pecan baked brie
warm melting brie
dried cherries
pecans toasted
maple honey glaze
orange zest
classic gingerbread crackers
toast points