Dinner after the Meeting Buffet

Fig and Walnut Spice Bread

Lamb Roast with Chili Plum Sauce

Pistachio Basil Salmon Fillets

Seared Ahi Tuna atop Tropical Fruit Rice

Tortellini, Mushroom and Pepper Toss

Goat Cheese, Pesto and Sun Dried Tomato Terrine
Served with Classic Crackers

Chocolate Apricot Strudel

Key Lime Tartlets

Sesame Ginger Butter Wafers

Raspberry Glazed Chocolate Brownies