Fig and Walnut Spice Bread
Lamb Roast with Chili Plum Sauce
Pistachio Basil Salmon Fillets
Seared Ahi Tuna atop Tropical Fruit Rice
Tortellini, Mushroom and Pepper Toss
Goat Cheese, Pesto and Sun Dried Tomato Terrine
Served with Classic Crackers
Chocolate Apricot Strudel
Key Lime Tartlets
Sesame Ginger Butter Wafers
Raspberry Glazed Chocolate Brownies