Cocktail Buffet Before the Symphony

Crab and Parmesan Canapés

Wild Mushroom Tartlets

Chinese Nachos with Plum Dipping Sauce

Beef Tenderloin

Served in sesame and poppy eggtwist

rolls with horseradish sauce

Sesame Almond Chicken

Satays with jezebel dipping sauce

Bourbon Glazed Salmon Sides

Sliced Pork Tenderloin with Cranberry Mélange

Baked Brie Marinara stuffed with wild

mushrooms and sautéed Onions

Spinach and Artichoke Fondue