Hors d’oeuvres
Cheese and Fruit Extravaganza
A bountiful platter of swiss wedges,
cheddar and colby cubes topped with
apricots and dates and an herbed cheese
and walnut ball accompanying strawberries
and grape bunches
Beef Tenderloin
Marinated and grilled to rare sliced and stuffed
into sesame and poppy egg twist rolls, onion
pockets, foccacia wedges, honey wheat, cheddar jalapeno
& kalamata olive rolls served with a side
of horseradish and curry sauces
Grilled Salmon Sides
Accompanying a zesty relish of black bean,
corn, red onion and cilantro salsa
Tortellini Mélange
Spinach, tomato and egg tortellini filled
with ricotta cheeses paired with fresh
feta and tomato dice
Sweet Potato Wonton Cups
Baked wonton shells filled with a creamy
custard and diced sweet potatoes blended
with scallions, curry and colorful peppers
Spinach, Ricotta and Feta Filo Triangles
A savory combination of ricotta, feta and
parmesan cheeses blended and spiced
with fresh spinach rolled artfully into
perfect triangles, served golden
Fresh Mozzarella and Tomato Bruschetta
Presented on a garlic crouton with fresh
basil and pine nuts
Dessert
Toffee Shortbread
Bittersweet Quadruple Chocolate Brownies
Chocolate dipped Strawberries