Celebrate Spring

Macadamia crusted Fish Medallions
with caramelized onions

Mini Crab Cakes with Tartar Sauce

Chinese Shrimp Toasts

Foccacia Loaf, Olive Sesame Ciabatta

Bread and Onion Garlic Loaf

Cornmeal crusted Talapia with
Herbed Jalapeno Tartar Sauce

Honey Glazed Salmon surrounding
Ginger Couscous with Dates

Polenta Tart with Wild Mushroom Ragout

Grilled Eggplant between Chevre Cheese,
Vine Ripe Tomatoes and Herbs

Roasted Vegetable, Spinach and
fresh Mozzarella Strudel

Green Bean, Feta Cheese and Walnut Salad

Red Leaf Salad Craisins, sliced Mushrooms,
Hearts of Palm and Cranberry Vinaigrette