Macadamia crusted Fish Medallions
with caramelized onions
Mini Crab Cakes with Tartar Sauce
Chinese Shrimp Toasts
Foccacia Loaf, Olive Sesame Ciabatta
Bread and Onion Garlic Loaf
Cornmeal crusted Talapia with
Herbed Jalapeno Tartar Sauce
Honey Glazed Salmon surrounding
Ginger Couscous with Dates
Polenta Tart with Wild Mushroom Ragout
Grilled Eggplant between Chevre Cheese,
Vine Ripe Tomatoes and Herbs
Roasted Vegetable, Spinach and
fresh Mozzarella Strudel
Green Bean, Feta Cheese and Walnut Salad
Red Leaf Salad Craisins, sliced Mushrooms,
Hearts of Palm and Cranberry Vinaigrette