Marinated and grilled
fresh Asian Tuna Bites
Stuffed Cheesy Spinach
Portobello Mushrooms
Mini fresh Crab Cakes with Three
colored Peppers with Tartar Dill Sauce
Beef Tenderloin Sandwiches in
Foccacia and Croissants
Grilled Salmon sides with
Black Bean and Tomato Salsa
Turkey Tenderloin with
fresh Cranberry Chutney
Light Alfredo Cream, Basil and
Artichoke Penne Pasta
Baked Brie Marinara with a sautéed
Mushroom and caramelized Onion Center
Grilled and Roasted Vegetables