hors d’oeuvres
*mini hot dogs
puff pastry wrap
mustard
ketchup
*bite size pecan chicken nibbles
boneless tenderloins of chicken
flash crispy fried
maple pecan drizzle
*kicked up pimento cheese crostini
parmesan infused crostini toasts
a smear of kicked up pimento cheese
cilantro topped
buffet
*jalapeno corn bread muffins
buttermilk biscuits
southern sweet potato bread with pecans
*bbq brisket sliders
soft slider buns
sesame topped
fork tender brisket
house made bbq sauce
*country fried chicken drummettes
crispy
crunchy
moist
honey mustard dipping sauce
*four cheese mac n cheese
smoky provolone
asiago
aged cheddar
parmesan
better than classic
crunchy crumb topping
*grits bar
creamy creamy stone ground grits
sautéed shrimp
sautéed mushrooms
tomatoes, artichokes and capers
gorgonzola
cheddar
scallion dice
served in martini glasses with spoons
*vidalia onion pie
smashed ritz cracker crust
creamy caramelized onions
cheddar topped
cut into wedges
*southern vegetable platter
roasted corn on the cob
freshly grilled asparagus
fried eggplant and tomatoes
slow roasted tomatoes
crispy sea salted kale
blanched garlicky green beans
*blue cheese salad
crispy romaine
gorgonzola crumbles
turkey bacon chop
mini tomato dice
new orleans’ style blue cheese dressing
beverages
jalapeno basil lemonade
agave juice
root beer
dessert
*ice cream brownie bar
buckets of vanilla ice cream
brownie chunks
pecans toasted
whipped cream
cherries
*mini apple pies
cheddar wedges
*pecan praline candies toasted nuts covered in rich chocolate
*toffee dipped shortbread