Mom’s 80th Birthday

Marinated and grilled Beef Tenderloin
Sliced rare and stuffed into sesame and poppy eggtwist rolls
served with a side of horseradish and curry sauces

Pecan Chicken
Lightly breaded white boneless chicken
breasts sautéed with a spicy light crust
drizzled with a maple brown sauce
and whole toasted pecans

Flounder with Bananas and Mango Chutney
Lightly sautéed flounder fillets spiced with a light
curry dust topped with a savory combination
of fresh oranges, mango chutney and sautéed bananas

Tropical Fruit Rice
A tantalizing mix of kiwi, papaya, tropical mango,
ginger and a colored pepper dice combined in a
ginger garlic blend

Spinach, Carrot and wild Mushroom Terrine
Layers of these fresh vegetables
speckled with a hint of Swiss cheese served
in a three layer loaf presentation

Strawberry Spinach Salad
Layers of fresh spinach topped with sliced
mushrooms, sliced strawberry halves
and toasted pecan halves drizzled with
poppy seed vinaigrette