Hors d’oeuvres and Cocktails

Sweet Pear and Gorgonzola Crostini

Crab and Portobello stuffed Mushrooms

Smoked Salmon Corn Cakes

Cheese and Vidalia onion Rolls

Summer Rolls with Asian Dipping Sauce

Spinach, Ricotta and Feta Parmesan Filo

Stuffed Artichoke Mushrooms

Quesadillas Galore!!

Brie Cheese Wheels stuffed with fruit and nuts

Fried