Zucchini apple carrot bread triangles
Blueberry crumble muffins
Slow roasted salmon sides
artfully garnished
light dijon brown sugar glaze
Mini chicken salad wonton cups
crispy wonton holder
light fresh meat chicken salad
grapes
almonds
celery
Deviled eggs
smoked salmon topper
capers
dill
Ahi tuna ceviche
fresh diced tuna
scallions
ginger
soy
sesame oil
topping mini cucumber wedges
Four cheese filo triangles
baked to golden brown
savory and delectable
Mini sweet vidalia onion quichelettes
velvety crust
creamy custard
nutmeg and cheddar
Fresh fruit in season
garnished with
blueberries
strawberries
kiwi