Zucchini Bread with Oats and Brown Sugar
Blueberry Crumble Muffins
Mini Chocolate Chip Muffins
Mini Croissant Sandwiches filled with curried Chicken Salad,
toasted Almonds and diced Apricots with a splash of Mango mayo
French Toast Cinnamon Buns A French toast Casserole Prepared with fresh Challah topped with Pecan Cinnamon Nutmeg Streusel
OR
Blueberry French toast topped with a toasted Pecan Blueberry Glaze drizzled with Maple Blueberry Syrup
Cheddar Cheese Soufflé Cubes of fresh Challah bread Soaked in Milk and Egg Topped with Sharp Cheddar Cheese Baked to bubbling brown
Cheese Grits prepared Southern style Creamy Grits blended with Sharp Cheddar cheese baked to golden
Belgium Waffles served with sliced Strawberries, maple Syrup and Cream on the side
Turkey Bacon Crispy, warm and golden brown
Breakfast Potatoes, warm and savory
Mini Spinach and Swiss Quichelettes baked in a golden brown crust
Four Cheese Filo Triangles filled with delectable flavor
topped with Sesame seeds
Fresh Fruit in Season garnished with Blueberries,
Strawberries and Kiwi
Desserts
House made
Cinnamon and Brown Sugar Ruggelah
Mini Pecan Rolls
Mini Cheese Danish
Pear Pecan Cake Wedges
Chocolate Chip Sour Cream Coffee Cake
Lemon Pound Cake