Italian Picnic by the Pool


Taggelio, Bra Mar, and Parmesan Reggiano Cheeses
Served with classic breadsticks and
olive oil toasted baguettes

Fresh Mozzarella Balls
Skewered with italian parsley and grape tomatoes

Iced Tea and Lemonade
with flavored torino syrups


Prepared with smoked mozzarella,
gruyere and arugula on ciabatta rolls

Tomato, Caper, Basil and red Onion Bruschetta

Penne Pasta
Prepared with kalamata olives, feta cheese,
artichokes, pesto and sun dried tomatoes
topped with toasted pine nuts

Caprese Salad Artfully
Arranged red and orange tomatoes with
slices of buffalo mozzarella and
basil drizzled with balsamic vinegar

Grilled Caesar Salad Olive Oil
Scented romaine halves grilled to golden
drizzled with caesar and topped with sprinkles of croutons

Globe Grapes abundantly arranged


Limoncello Cupcakes with Cream Cheese Icing
Strawberry Gelato
Tropical Gelato
Chocolate Gelato