KEEPING IT VEGETARIAN

caprese baguette hand held sandwich
french bread baguette lightly toasted
basil cream
vine ripe tomatoes
mozzarella cheese
balsamic drizzle

salmon salad lettuce cups
baby gem lettuce leaf holders
fresh salmon salad
fresh dill garnish

ahi tuna ceviche
fresh ahi tuna
soy – gf
sesame oil
ginger
scallions
served on rice crackers

mini potato pancakes
sour cream
chives

bite size quiche tarts
spinach
mushrooms
cream
golden brown crust

baked brie
toppings of pear jam
pecans toasted
classic crackers

mediterranean feta dip
toasted pita wedges

dessert
assorted pick me up cookies
some with chocolate
some with cinnamon and sugar
some with fruit
some gluten free

fresh fruit
pineapple
blueberries
raspberries
fresh mint