Salmon Barber Poles
Lemon dipping sauce
At the bottom of a shooter glass
Holding a thin sliver of Wasabi cheese wrapped Salmon
Ahi Tuna Tartare
Served on Cucumber slices
Marinated Mini Peppers
Roasted and salted
Served with marinated Mozzarella balls,
Garlic, Lemon and crushed red pepper
With fresh Basil
Cashew and Almond Brittle
Sweet, spicy and salty
Chipotle Guacamole
Served with Blue and White Tortillas
Cheese Bread Bars
Parmesan Reggiano, Pecorino Romano and Gruyere
Baked until warm
And cut into squares
Dessert
Warm Chocolate Fondue
Served in a small Chafer
With
Strawberries
Pound Cake
Oreos
Marshmallows
Pineapple