Who can say no to an entrée of
perfectly grilled, succulent beef tenderloin?
And that’s just the beginning . . .

Beef and Lamb Meatballs Israeli style
fresh Ground beef and Ground Lamb
layered with seasonings of Parsley Mint Dill Cilantro
Garlic Baharat Cumin and Capers
cooked in a light sauce with a surprise of Fava beans

Beef Stroganoff
Tender pieces of beef tenderloin
Seasoned and sautéed with Mushrooms, Sour Cream and Olives
Served over wide Egg noodles

Beef Tenderloin with Black Cherry Sauce
Marinated and grilled Beef Tenderloin Surrounded by a Cranberry,
Cherry and Garlic Sauce Peppered with toasted Walnuts

Beef Tenderloin with Wild Mushroom Sauce
Marinated and grilled Beef Tenderloin
Sliced rare accompanying Wild Mushroom Red Wine Sauce

Brisket with Chili Beer Sauce
Melt in your mouth Brisket
Bathed in a savory tangy sauce

Brisket with Chili Plum Sauce
Oven roasted Brisket, sliced and topped with Chili Plum Sauce

Brisket in Chili Sweet Cranberry Sauce
Tender slices of Beef Brisket bathed in a delectable sauce of
sweet and savory Chili and Cranberry Sauce
Delectable and light with any side dish

Brisket Israeli Style
slow roasted Brisket
a seasoned rub of Baharat Cinnamon Paprika Coriander Cumin
Allspice Cardamom Date Honey
Orange Juice Garlic Onions saute
with a Pistachio Mint drizzle

Brisket Moroccan style
Delightful gravy flavored with
Cumin, Ginger, Coriander, Cinnamon, Apricots, Prunes and Capers

Brisket Sweet and Sour
Tender slices of Beef Brisket in a delectable sauce of
onion, Ginger, Garlic, red wine Vinegar, Soy, Honey and Dijon
with a surprise splash of Coca-Cola

Fruited Brisket
Delectable slices of tender beef Brisket
Surrounded by a blend of Apricots, Prunes, Ginger and Orange Sauce

Lamb Crown Roast
Stuffed with a savory filling of Apricots, dried Plums, Celery,
Mushrooms and Peppers Studded with toasted Pecans

Lamb Kebabs
Leg of Lamb, prepared skewer style
Marinated in a Honey Soy Ginger marinade
Grilled and served from a Pineapple Boat

Lamb Roast in Chili Plum Sauce
Boneless Lamb Roast prepared to medium and bathed in a Plum Chili
white Wine Sauce Garnished with Allspice and Parsley

Lamb Stew with Guinness Stout
Browned pieces of fresh Lamb combined with Thyme and Rosemary
becoming fork tender in a blend of Guinness Stout
and root vegetables

Mahogany Short ribs
roasted for hours in dark Lager beer
with vertically sliced Onions and herbs
until they are fork tender

Meatloaf-Award Winning Recipe
A comfort classic Heart-healthy Meatloaf
baked and served golden brown Served with a Brown sugar
Tomato glaze and a hint of spicy Mustard

Pork Tenderloin with Lemon, Rosemary and Thyme
Pan sautéed and roasted to perfection

Pork Tenderloin Cranberry Mélange
Pork Tenderloin, marinated and grilled
Sliced and topped with a savory
Cranberry and Brown Sugar sauce

Pork Tenderloin Mole
Pork Tenderloin, marinated and grilled
Sliced and topped with Corn, Black Bean and Tomato Salsa

Pork Tenderloin with Mushroom Stuffing
and Pan-seared Apples and Onions
a savory stuffing inside freshly roasted Pork Tenderloin
moist, rustic and earthy!

Pork Tenderloin with Apricot Raisin Cherry Sauce
Sliced medallions of Pork tenderloin in a lively sauce of
Dried Apricots, sweet Cherries and Raisins
With a touch of Cinnamon and Shallots

Pork Tenderloin with Roasted Cherries and Shallots
A dry rub of Cumin, Cinnamon and brown Sugar
combined with a fresh Cherry Shallot Sauce

Romanian Skirt Steak
Classic Skirt steak
marinated in EVVO, Rosemary and Garlic
seared and prepared with a Scallion Pepper sauce

Rosemary Dijon crusted rack of Lamb
highly seasoned, crusty coated Lamb roasted to medium rare
sliced and ready to nibble

Short ribs Korean style
Soy, Sesame oil, Brown sugar, Cayenne and an Asian pear
bathe these ribs as they fall off the bone

Standing Rib Roast
Slow roasted, served rare with fresh Basil, Dijon, Garlic and Thyme

Standing Rib Roast with Dijon Crust
Slow roasted and studded with fresh garlic

Veal Chops with Arugula and Polenta
Thyme infused Lemon marinade
spice the pan seared oven roasted chops
then surrounded by an Arugula Shallot Tomato sauce
served with the comfort of Polenta

Veal Marsala
Tenderloins of Veal lightly pounded
Prepared with sautéed Mushrooms, Marsala wine and Parsley
Into a light glaze
Garnished with Lemon and Parsley

Veal Scaloppini
Fresh Veal, pounded thin
Surrounded by a warm, natural and wild Mushroom Marsala sauce

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