French? Mediterranean? Cajun?
poultry to please your crowd
Asian Thighs with Sesame Ginger Glaze
Skinless boneless thighs marinated in a
Brown sugar, Soy, Ginger garlic sauce
flash sautéed with toasted Sesame seeds and Scallion slivers
Basil Chicken and Spice
Skinless boneless thighs are sautéed with Shallots and
chile paste surrounded by fresh Basil to make a
light stir fry served over rice or noodles
BBQ Chicken Breasts and Thighs
Grilled to honey brown and slathered with BBQ Sauce
Buffalo Chicken Wings
As hot and spicy as you can stand!
Chicken and Artichoke over Puff Pastry Shells
Golden brown Puff Pastry Shells
Holding a spicy and savory combination of Fresh Chicken, Gruyere,
Mushrooms and Artichokes In a creamy Tomato Garlic Sauce
Chicken Black Bean Salsa Breast Fillets
Ginger-soy marinated and grilled, topped with
a Black Bean Salsa
Chicken Cacciatore
Chicken Breasts and Thighs lightly floured and sautéed.
Served in rich Tomato Sauce with
Peppers Mushrooms Onions and Garlic
Chicken Citrus with Oranges, Lemons and Kalamata Olives
A zesty blend of citrus sections combined with Kalamata Olives
and Saffron Baked around fresh Chicken pieces
Chicken Curry
Tender boneless thighs paired with
Garlic, Onion, Turmeric, Cumin, Coriander and Garam Masala
Lightly sautéed and finished with a hint of
Tomato and Cream
Served with Lemon grass scented Basmati rice
Chicken Fillets topped with Brown Sugar BBQ Sauce
Marinated and grilled Chicken
Topped with Brown Sugar BBQ Sauce
Chicken Marsala
Tenderloins of Chicken lightly pounded
Prepared with sautéed Mushrooms, Marsala wine and Parsley
Into a light glaze
Garnished with Lemon and Parsley
Chicken Onion Crunch
moist and delectable chicken tenderloins
Baked to golden with a crunch and a bite
Chicken Picatta
Pounded chicken fillets lightly sautéed
Accompanying a white wine, Caper and Lemon sauce
Chicken Pot Pie
Just like you remember
A flaky, golden crust covering a combination of fresh Chicken,
Carrots, Peas, Onions and Mushrooms
Served bubbling, steaming hot
Chicken Rioja
Chicken Breasts and Thighs lightly flavored, seasoned and sautéed
Served in a sauce of Prunes, Oranges, Capers, Thyme,
Bay Leaves, Red Wine, Lemon, Orange Juice, Honey, Rioja Wine
and Pimento stuffed Olives
Chicken Schnitzel
pounded chicken fillets crumbed with Panko and seasoning
flash fried and served with Lemon Caper sauce
Chicken Schwarma
Boneless chicken thighs spiced with Cumin Coriander Cayenne Turmeric Ginger Pepper Allspice Garlic and Kosher salt
Grilled to perfection ready to buddy up with your Pita and the fixins’
Chicken stuffed with Sun dried Tomatoes, Feta, Olives and Pine nuts
Chicken breasts with a pocket of a savory Greek combination of
condiments Lightly sautéed and baked to golden brown
Chicken Thighs with Asian glaze
Sesame oil, Chile paste and garlic blend with honey and garlic
to make these thighs succulent and delicious
Chicken with spicy Cola Sauce
Skinless, boneless Chicken pieces combined with Cola, Ketchup,
Cider vinegar, Worcestershire and Chili powder powdered with
Cumin and sweet Paprika baked to juicy and savory
Coq Au Vin
Classic Chicken, Bacon, Mushrooms and Thyme
In a light red Wine sauce
With fresh Parsley
Indonesian Chicken Satays on short skewers
with Spicy Tamarind Dipping Sauce
Lemon Chicken Fillets
Chicken Tenderloins lightly coated to develop a crunchy and
light crumble Served with a Lemon Scallion Glaze
Mediterranean Chicken with Dates, Apricots and Figs
Bite size pieces of White and Dark Meat seasoned with
Garlic, smoked Paprika, Cumin, and Coriander topped with fresh
Pine Nuts and mixed with Olives served with Couscous
Orange Chicken with golden Raisins and Figs
Lightly sautéed Chicken with a Mediterranean Rub
Browned with Potato Cubes, onions, golden raisins and Figs
Oven Baked Fried Chicken
A fabulous crunch without the fat
Panko crusted Chicken Tenderloins
Chicken Tenderloins breaded in Panko Bread Crumbs
Lightly sautéed and oven warmed
Pecan Chicken
Lightly breaded white boneless chicken breasts sautéed with a
spicy light crust Drizzled with a Maple Brown Sauce
and Whole toasted Pecans
Potato Chip Chicken
Your favorite chicken pieces or tenderloin
surrounded by a well seasoned crunchy coating
baked to a golden crunch
Ruby Apricot Craisin Chicken
Grilled boneless Chicken breasts drizzled with a Sherried Apricot
Craisin glaze Light and savory
Sesame Almond Chicken with Jezebel Dipping Sauce
Baked in a crunchy crumb coating with Almonds, Sesame seeds
and Chives Served with a side of Jezebel Dipping Sauce
Sicilian Chicken Thighs
fresh skinless boneless chicken Thighs
mini colorful Potatoes
Carrots
grape Tomatoes
white wine
Castelvetrano olives and Capers
lightly sautéed and nestled in pan sauce
Thai Chicken Skewers
Ginger lime marinated chicken
Grilled and skewered
Prepared with Peanut Coconut Sauce
Tortilla Chicken
Seared and browned chicken pieces
combined with Onion, Garlic, Ancho chilies, Tortillas,
Cumin, Coriander and Bay leaves
in a rich tomato Chicken broth
topped with Radish, Avocado and Cilantro
Walnut Rosemary Chicken Crunch
Buttermilk soaked Chicken coated with Dijon Parmesan
tapped with Rosemary herbed Panko crumbs
Wild Mushroom stuffed Turkey Tenderloin
With Cranberry Coulis, Sautéed Wild Mushrooms and Onions
combined with Shallots, Ginger and Cranberries Stuffed and
roasted into a moist and savory Turkey Filet
