Here comes a smiling server with a beautiful tray
with Old South Vidalia Onion Dip and homemade
pita parmesan crackers. Who can resist?!
Artichoke Cheese Dip in Boule
Sourdough Boule
separated into intact chunks
filled in with bubbly Artichoke, Garlic, Parmesan and Gruyere
baked to bubbly pull apart to serve
Avocado, Tomato and Feta Dip
Chunks of Avocado, diced Tomato and Cubed Feta combine
with Cumin and Cilantro to satisfy any cracker or pita wedge
Bread Bowls and Dip
Rye, Pumpernickel and Wheat bread bowls, Artfully created
into Your favorite Dip Holders Filled to the brim with Mediterranean
Feta Dip, Veggie Ranch, Southwestern Ranch Dip Served with Baby
Carrots, Cucumber Wedges and Celery
Chili con Queso Dip
A zesty combination of Onions, Garlic, Chilies and Tomatoes
blended with Cheese and Spices Served in a “Keep it warm” Chafer
With salty Tortillas for dipping
Crab and Shrimp Dip
Peppers, Onions, Crab, Parmesan and Shrimp combine to make
a delectable and smooth dip
Cranberry Chutney Salsa
Zesty flavors of fresh Cranberries, brown sugar, Lemon and Orange
juices Combined with Ginger, Cumin and Cilantro Provides a dipping sauce for Chips or Veggies
Crab and Jalapeno Dip
Parmesan, Swiss and Crab combined with savory seasonings
Baked to bubbly and served with Parmesan Wafer Crisps
Eggplant Roasted Pepper Dip
Oven roasted Eggplant blended with Red peppers, Red onion
and Garlic infused with Olive oil, Tomatoes and Kosher salt
served with Classic Crackers
Feta baked Marinara Dip with toasted Croutons
Fresh Feta cheese spiced with Basil, Garlic and Oregano scented
Tomatoes Baked until slightly melted and Served with toasted
French bread Croutons served warm and cheesy with a bountiful
spill of Breadsticks, Pita Wedges, Tortillas and Triscuits
Garlic Roasted Pepper Dip
Fresh roasted colorful Peppers and Garlic blended with chunks of
Feta cheese, herbs and spices and served with Pita
chips and veggies
Goat Cheese Shallot Spread
A savory combination of caramelized Shallots, Thyme and
Goat Cheese served with Classic Pannini Crackers
Hot Crab and Spinach Dip
Fresh Spinach and fresh Crab blended with Cheese and Spices
Coming together in an ooey gooey creamy sensation,
served with Scoopable Fritos
Hot Spinach and Artichoke Dip
Spinach, Artichoke and Asiago Swiss Cheeses, Blended
and melted Served with salty Tortillas
Hummus, Baba Ghannouj and Tahini
Bountifully displayed and Drizzled with olive oil and Cumin
Served with Pita Crisps
Mediterranean Feta Dip
A savory combination of herbs, Cucumber, and Red Onion Dice
Blended with Feta crumbles and accompanied by toasted and
plain Pita wedges
Mexican Corn and Jalapeno Dip
Roasted Red Pepper Corn combined with Colby and Parmesan
Cheese Sprinkled with Jalapenos and baked to bubbling
Served with Pita Chips
Olive Tapenade
Roasted Eggplant Dip and White Bean Dip
Presented with a spill of toasted Pita Bread Sticks,
and Classic Crackers
Pumpkin Dip
Funky, delicious, great for the holidays!
filled Marshmallows and the aromas
of Cinnamon Nutmeg
Roasted Garlic and Feta Dip
Fresh, roasted Garlic bulbs combined with Feta, Basil
and Oregano Dazzling with roasted red Peppers served
with Parmesan Pita chips
Salsa with Pineapple, Kiwi and Cilantro
A refreshing combination of tropical fruits combined with peppers
and Rice Wine vinegar Accompanies Veggies or Chips
Seven Layer Mexican Extravaganza
Layers of Refried Beans, Black Olives, Scallions, Chopped
Tomatoes, Chilies, Guacamole and Cheddar Cheese Topped
with Spicy Salsa With Blue and White Corn Chips
Spinach Dip and Crunchies
A savory blend of Spinach and crunchy vegetables
Served with a spill of Baby Carrots, Cucumber wedges
and Bread Sticks
Spinach, Crab and Artichoke Bake
Spinach, Artichokes, Crab and Swiss cheese Baked with spices
and herbs until bubbly and hot, served with Triscuits and Breadsticks
Sun dried Tomato and Artichoke Dip
A blend of Sun dried Tomatoes, Artichokes and Parmesan
blended with herbs and spices Baked to golden and served
with Breadsticks and Triscuits
Tex Mex Bread Bowl
A combination of Black eyed Peas, Scallions, Red pepper dice,
Pimentos and Jalapenos Blended with a Cumin Vinaigrette
and served with Scoopable Fritos
