Casseroles are warm, satisfying. . .
and surprisingly sophisticated
Chicken Pot Pie
Just like you remember A flaky, golden crust covering a combination
of chicken, carrots, peas, onions and mushrooms served,
bubbling, steaming hot
Lasagna Mexicana
Layers of fresh chicken or beef, peppered with
chili powder and cumin prepared with tomatoes, black beans and
corn and topped with jack cheese
Macaroni and Three Cheeses
A sophisticated version of the classic sharp cheddar, asiago and
creamy Velveeta resulting in a savory and light casserole
Polenta Mexican Casserole
layers of ground turkey or beef or just black and pinto beans
flavored with chili powder, cumin, tomatoes and cheese
layered with polenta slices
garnished with tomato dice and cilantro snips
Rigatoni Bake with Eggplant and Garlic Cheese
Sauteed eggplant, garlic and onion combine
with eggplant cubes tossed with a light pesto and ricotta
