Delicate. . . complex. . . unique. The world of pastries is
a sweet one indeed, and there are none finer than these.

Almond Bacon Brittle
Crunchy brittle studded with
Smoked Almonds, smoked Bacon and Peppercorns

Golden layers of filo dough touched with Cinnamon, Honey and
Brown Sugar Baked and cut on the diagonal

Biscotti with Lemon, Pine nuts and Thyme
Classic Biscotti
With a Mediterranean twist
Featuring lemon zest, toasted pine nuts and fresh thyme
Baked to golden brown
Perfect for dunking

Caramel Apple Cheesecake Bars with Crunchy Streusel Topping
A thin brown sugar crust holds the Vanilla Apple scented filling
Crowned with a crunchy nutmeg and cinnamon streusel
and drizzled with Caramel

Cherry Cheese Turnovers
Golden brown filo pastry
Filled with sweet Cherries, Orange zest
and sweetened Cream Cheese

Chocolate Raspberry Brownies
Topped with fresh Raspberries and Chocolate Ganache

Brownies Black and White
Half Cream Cheese and Half Chocolate
Lying side by side with a hint of almond and vanilla

Double Nut Toffee Brownie Bars
Bittersweet Chocolate combines with Milk Chocolate in this Almond
and Pecan studded Brownie Topped with drizzled Toffee

Fruit and Nut Biscotti
Pistachios, Macadamias, Cashews, Cranberries and Cherries
Combined into an irresistible Biscotti

Limoncello Cupcakes
iced with Limoncello Cream Cheese frosting

PBJ Bars
A delectable buttery crust topping a light peanut butter cream
Dolloped with jam and topped with Peanuts

Peanut Butter Truffles
Chocolate, Peanut Butter, Cream and Vanilla make this truffle
mouthwattering and irresistible

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