From traditional to contemporary, Annette puts her
special touch on Passover foods. They’ll make you
wish the holiday was longer than eight days!
Apricot “Noodle” Kugel
Brown sugar, Orange juice, Orange marmalade,
Cinnamon and Raisins bake around
Passover noodles and carry a crunchy crumb topping
Honey Nut Cake in Orange Honey Sauce
Brown sugar, Cinnamon, and Orange zest
blended with Almonds and Walnuts
All combined to make this traditional Honey Cake a treat
Lemon Squares
“Passover crust” with luscious Lemon Cream
Chocolate Ganache Torte with Chocolate Glaze
