Come Over!

Hors d’oeuvres

Mini Lamb Lettuce Wraps
Fresh Lam combined with Garlic, Onion,
Cinnamon, Parsley and Tomato
Sautéed and served in baby Leaves
With a dash of Hummus, Pine nuts and Mint

Brie Toasts with Eggplant Marmalade
Rustic Croutons topped with Garlic scented
Eggplant and Brie
Lightly broiled and served bite size

Maytag Blue Potato Chips
Crunchy handmade chips with an irresistible
Blue cheese dipping sauce


Marinated and grilled Chicken Breasts
served over Lemon Southwest Rice
with a Chipotle cream drizzle

Portobello Mushroom Caps
Prepared with Mediterranean stuffing
Carrots, Onions, Celery and Peppers
Blend with Garlic and Feta
And sit elegantly inside large Portobello’s

Fresh Spinach and Kale Sauté
Prepared with sliced green and black Olives,
Currants, Scallions and Garlic

Panzanella Salad
Grilled Rustic bread cut into cubes
Combined with Garlic, Balsamic, Capers, Tomatoes,
Slivered red Onion, Mozzarella and Basil
With a light Olive oil Vinaigrette


Fresh baked Apple Pie
Served with Vanilla Cinnamon Ice Cream