Country-by-Country International Cuisine

Hors d’oeuvres passed Butler Style Asian Theme
Assorted Sushi
your choice of vegetables, Salmon, faux Crab, Avocado
served with Wasabi, Ginger and dipping Sauce

Vegetarian Egg rolls
served with spicy Hot Mustard

Thai Basil rolls
prepared in thin rice paper
with a sweet and sour dipping sauce

Spicy Peanut Thai Chicken Skewers
bathed in a refreshing Cilantro Peanut glaze

Station 1 Israel

Roasted Red Pepper Hummus
drizzled with Cumin and Olive Oil

Babaganouj

Tabouli Salad
prepared with fresh Parsley and Tomatoes

Falafel
served crunchy and golden

Cucumber, Tomato, Feta and red Onion Salad
mini dices seasoned with fresh Olive Oil and herbs

Warm Pita Baskets

Station 2 France

French Appetizers Amuse Bouche

Salmon Croquettes
served on a spoon atop a floating herbed Cream Sauce

Mini Creamed Spinach and Mushroom Crepes

Onione Tart
Classic French pastry holding a bed of caramelized
onions and thyme baked to a golden brown

Station 3 Italy

Cheese, Tuna and Artichoke Panini
Smoked Mozzarella and Arugula Panini
Sautéed Eggplant and Basil Panini
Tomato, Caper, Basil and red Onion Bruschetta
served on Olive Oil infused toasted Baguettes

Italian Pasta Salad
Prepared with Kalamata olives, Feta cheese,
Artichokes, Pesto and Sun dried tomatoes
topped with toasted pine nuts

Caprese Salad
Arranged red and orange tomatoes with
slices of Buffalo Mozzarella and Basil
drizzled with aged Balsamic vinegar

Station 4 Mexico

Quesadillas
Flank Steak and grilled Pepper Quesadillas
Roasted Chicken and Poblano Pepper Quesadillas
Zucchini, Squash fire roasted Veggie Quesadillas
all prepared on Spinach, Tomato and Corn tortillas
with Queso Cheeses

Classic Vegetable Empanadas
served golden brown with a tangy dipping sauce

Seven Layer Mexican Extravaganza
Layers of Refried Beans, Black Olives, Scallions,
Chopped Tomatoes, Chilies, Guacamole and Cheddar Cheese
Topped with Spicy Salsa
With Blue and White Corn Chips

What’s for Dessert?

Baklava
Cream Puffs
Chocolate Crème Brule
Italian Ices
Tiramisu
Crispy Wontons with Sugar and Cinnamon
Gourmet French Cheese Display