Kicked Up Southern Buffet

Hors d’oeuvres

Mini Hot-Dogs
wrapped in Puff pastry golden brown, hot and steamy served with Mustard and Ketchup

Bite size Pecan Chicken
Lightly breaded white boneless chicken breasts sautéed with a spicy light crust drizzled with a Maple Brown Sauce and whole toasted Pecans

Deviled Eggs studded with Smoked salmon and herbs
Classic Deviled Eggs with a smack of Chives and Dill built with snips of smoked Salmon served chilled with
a garnish of fresh Dill

Kicked up Southern Buffet

Jalapeno Corn Muffins
Sweet Potato Biscuits
Buttermilk Biscuits
served with a Honey Bear, a pot of Honey Butter and
fresh creamy soft Butter

BBQ Beef ribs and sauce Station
Tender, meaty, fall off the bone good!

Smoked BBQ Beef Sliders Station
fork tender and stuffed into mini seeded Egg buns

Four Cheese Mac n’ Cheese
Smoky Provolone, Asiago, Velveeta and Aged Cheddar
come together with Macaroni noodles topped
with crunchy French onions

Stone ground Shrimp and Cheese Grits
prepared Southern style
Creamy Grits blended with Sharp Cheddar cheese baked to golden with a topping of
spicy Shrimp sauté

Vidalia Onion Pie
served in a smashed Cracker crust composed of sautéed Vidalia onions and grated sharp Cheddar cheese with
a dash of Nutmeg Cream

Vegetable Extravaganza
A delectable platter of all things yummy! CRISPY French-fried Eggplant w/ Parmesan crumbs, Golden fried Okra, fried green Tomatoes, roasted mini ears of Corn on the cob, roasted sweet Potato wedges and freshly grilled Asparagus

Blue Cheese Wedges
Individual wedges of crunchy cold Iceberg lettuce topped with Grape tomato dice, Bacon crumbles and chunks of aged Gorgonzola topped with a rich and creamy
Paul Prudhomme Classic dressing


Old Fashion Apple Pies
Pecan Pies
Hot Fudge Brownie Bar
Fill your glass with Brownie, Ice Cream, Hot Fudge,
toasted Pecans and Peanuts