Summer Patio Party

Hors d’oeuvres

Brie Toasts
Baked Brie on toasted Crostini
With a thin wedge of Granny Smith’s

Mini Black Bean Cakes with Guacamole

Summer Rolls w Asian Dipping Sauce
Thin Rice paper
Holding fresh Basil, Carrots, Cucumber,
And lettuce
With Chili dipping sauce

Dinner Buffet

Beef Tenderloin Sliders
Marinated and grilled Beef Tenderloin
Prepared to medium rare
Stuffed into slider buns
Served with a side of Honey Curry sauce

Ahi Tuna Ceviche
Prepared with fresh Ginger, Scallions and Hoisin
Prepared on Cucumber rounds

Spinach wrapped Tortilla Rolls
Spinach Tortillas wrapped around a blend of
Flavored short grain Rice, smoked Salmon and Avocado
Studded with toasted Sesame Seeds
Accompanying Ginger Soy dipping Sauce

Grilled Chicken Satay
prepared with spicy Peanut sauce

Olive Tapenade, Roasted Eggplant Dip
and White Bean Dip
Served with mini Carrots and Celery,
5 grain chips and Pita wedges

Corn Grill and Vidalia onion Salad
a sweet blend of the fresh market grilled
and combined with
a Rice Wine Vinaigrette flavored with Cilantro and Cumin

Portobello, Asparagus and Tomato Salad
Roasted Portobellos and Asparagus
With grilled Grape Tomatoes
Layered upon baby lettuces
Drizzled with Olive Oil, Lemons and Herbs and Spices


Mini Key Lime Tartelettes

Toffee topped Chocolate Brownies

Lemon glazed Cookies