buffet 1
cheddar onion muffins
grown up mac n cheese with sharp cheddar queso and crunchy crumb topping
spinach sauté with garlic slivers
mini pizzettes with leeks gorgonzola and mushrooms
buffet 2
crunchy fried fish house made tartar sauce
smashed rosemary crusted new potatoes
vidalia onion pie cracker crumb crust caramelized onions creamy custard cheddar topper
crispy cauliflower italian salsa verde lemons shallots
grilled caesar salad house made croutons classic dressing
buffet 3
garden fresh paninis ciabatta rolls smoky cheese arugula eggplant basil cream
two tone potato salad white and sweet potatoes scallions olives celery hard egg dijon hellman’s dressing
green bean feta cheese walnut salad parsley vinaigrette
asian cole slaw toasted almonds toasted crunchy noodles rice wine vinegar marinade
buffet 4
mushroom corn poblano tacos black beans salsa
basmati mexican rice cilantro herbs lime garlic
brussels sprouts sauté red pepper dice and corn
tortilla chips house made guacamole
avocado mandarin orange jicama salad
buffet 5
baguette with pesto drizzle
marinated and roasted fresh salmon sides honey dijon drizzle
roasted fingerling potatoes
ripe tomato gratin fresh basil crunchy crumb topping
grilled corn salad gorgonzola crumbles
buffet 6
toasted garlic infused crostini
fresh garden gazpacho
spinach wild mushroom leek quiche
roasted vegetable collection
cape cod salad veggie bacon pecans craisins apples gorgonzola
veggie “bacon”
granny smith apple dice
pecans toasted
craisins
crumbled gorgonzola
apple cider vinaigrette