hors d’oeuvres
smoked plank salmon
herbed cream
fresh herbs
buffet
irish soda bread classic shepard’s pie
traditional classic
golden brown potato crust
ground beef
lamb stew
chunks of fresh seared lamb
carrots
potatoes
baby pearl onions
leeks
fish and chips
hand held mini english newspaper cones
crunchy fried fish
crispy chips
malt vinegar
colcannon potatoes
rich mashed potatoes
finely chopped scallions
heavy cream
cracked pepper
kosher salt
white asparagus
slightly blanched
brown butter sauce
pine nuts toasted
parsley
dessert
vanilla custard with sliced strawberries
served in mini shooter glasses
tipsy pudding with mulled wine
vanilla custard
cream
tipsy fruit