The Luck of the Irish

 

hors d’oeuvres

smoked plank salmon
herbed cream
fresh herbs

buffet
irish soda bread classic shepard’s pie
traditional classic
golden brown potato crust
ground beef

lamb stew
chunks of fresh seared lamb
carrots
potatoes
baby pearl onions
leeks

fish and chips
hand held mini english newspaper cones
crunchy fried fish
crispy chips
malt vinegar

colcannon potatoes
rich mashed potatoes
finely chopped scallions
heavy cream
cracked pepper
kosher salt

white asparagus
slightly blanched
brown butter sauce
pine nuts toasted
parsley

dessert

vanilla custard with sliced strawberries
served in mini shooter glasses

tipsy pudding with mulled wine
vanilla custard
cream
tipsy fruit