hors d’oeuvres buffet
mini lentil tahini burgers
soft sesame seeded slider buns
lentils
onions
carrots
cumin
cilantro
lightly grilled
mediterranean rollups
feta crumbles
hummus
red onion slivers
cucumber dice
carrot slivers
spinach leaves
kalamata olives
mini soft tortillas
salmon lettuce wraps
baby lettuce leaves
bbq roasted salmon
toasted sesame seeds
antipasto platter
hummus
babaganouj
kalamata olives
asparagus roasted
artichokes marinated
colorful peppers roasted
hard egg quarters
baby carrots
cucumber wedges
grape tomatoes
nan toasted
pita
lentil “chopped liver”
lentils
caramelized onions
peas
pecans toasted
kosher salt
cracked pepper
rye rounds
vidalia onion dip
just the best:
vidalia onion dice
swiss
just the right amount of cream
baked to golden brown
served warm
triscuits