Appetizers
Taggelio, Bra Mar, and Parmesan Reggiano Cheeses
Served with classic breadsticks and
olive oil toasted baguettes
Fresh Mozzarella Balls
Skewered with italian parsley and grape tomatoes
Iced Tea and Lemonade
with flavored torino syrups
Buffet
Panini
Prepared with smoked mozzarella,
gruyere and arugula on ciabatta rolls
Tomato, Caper, Basil and red Onion Bruschetta
Penne Pasta
Prepared with kalamata olives, feta cheese,
artichokes, pesto and sun dried tomatoes
topped with toasted pine nuts
Caprese Salad Artfully
Arranged red and orange tomatoes with
slices of buffalo mozzarella and
basil drizzled with balsamic vinegar
Grilled Caesar Salad Olive Oil
Scented romaine halves grilled to golden
drizzled with caesar and topped with sprinkles of croutons
Globe Grapes abundantly arranged
Dessert
Biscotti
Limoncello Cupcakes with Cream Cheese Icing
Strawberry Gelato
Tropical Gelato
Chocolate Gelato