Hors d’oeuvres
Mini Pigs in the Blanket
Served with spicy Mustard and Ketchup
Mini Tomato, Mozzarella and Basil Pizzettes
Served on crunchy pizza crusts
Bite size and delectable
Mini Corned Beef Reuben’s
Served on Rye and Pumpernickel Triangles
Stacked with Corned Beef, Swiss,
Sauerkraut and Dijon
Crab Canapés Mini Baguette toasts
Topped with a creamy Crab and Parmesan
Broiled in a second served warm and toasty
Kicked up Queso dip
Cheesy, creamy, spicy and yummy
With sides of red and green Salsa,
Guacamole and Tortillas
Buffet
Hamburger Sliders
Stuffed into Sesame slider buns
With a side of Mustard, Ketchup
Grill available
Crunchy Fried Chicken Drummettes
served with spicy dipping sauces
Salmon fillets
With a top of
Roasted Corn, Avocado and Black Bean Salsa
Bundled with Red onion dice, Cilantro and Cumin
Mac n Cheese
Classic for the kids
Mac n Blue for the adults
Prepared with Chipotle Paprika and Panko crumbs
Vidalia Onion Pie
Cracker crumb crust
Filled with sautéed and caramelized Vidalia onions
With a hint of cream and Nutmeg
Topped with Cheddar cheese
Seven Bean Bake
Combined with Brown sugar and Onions
With a hint of Bacon if you like
Marinated Cole slaw
Slivered Cabbage, Carrots,
Green peppers and Onions
In a light vinaigrette
Dessert
Chocolate chip Chocolate Brownies
Double Chunk Chocolate Chip Cookies
Apple Crisp
With a crunchy crumb topping
Mini Pecan Tassies
With a hint of Bourbon
Mini Ice Cream Cones
Filled with your favorite flavors
Dipped individually for your guests