Hors d’oeuvres Buffet
Salmon with French onion crumbles
honey mustard glaze
Beef tenderloin Bruschetta
crunchy olive oil infused bruschetta croutons
rare thin sliced beef
horseradish cream
arugula
pine nuts toasted
Mini Shrimp cakes
flash fried
Asian glaze
Ahi tuna ceviche
fresh Ahi tuna
sesame oil
ginger
garlic
scallions
served atop a crunchy wonton
Asian summer rolls
rice paper wrapper
crunchy vegetables
fresh basil
sweet chili dipping sauce
Mini wild Mushroom Pizzettes
wild mushroom and leek sauté
gorgonzola crumble
scallion topper
atop a crunchy nan crust
Roasted eggplant tomato smoky cheese tartelette
mini golden crusts
roasted eggplant and red onion
creamy custard
smoky cheese
fresh herbs
Artichoke scallion dip
warm and bubbly
classic Triscuits
Brie cheese wheels
Cranberry Cilantro chutney
classic crackers
ginger snaps