Crab and Parmesan Canapés
Wild Mushroom Tartlets
Chinese Nachos with Plum Dipping Sauce
Beef Tenderloin
Served in sesame and poppy eggtwist
rolls with horseradish sauce
Sesame Almond Chicken
Satays with jezebel dipping sauce
Bourbon Glazed Salmon Sides
Sliced Pork Tenderloin with Cranberry Mélange
Baked Brie Marinara stuffed with wild
mushrooms and sautéed Onions
Spinach and Artichoke Fondue
