fig and walnut spiced bread
cranberry almond sour cream mini muffins
cheese danish
beer sun dried tomato and olive bread
belgian waffles
served in a chafer
south georgia maple syrup
sliced strawberries
whipped cream
mini chocolate chips
spinach and gruyere quiche
roasted eggplant red pepper and goat cheese quiche
creamy custard
golden brown crust
cheese blintzes
light and luscious crepes
dry cheese blend
fried to a golden brown
blueberry sauce
sour cream
potato gratin gorgonzola
mandolin sliced potatoes
layers of cream and gorgonzola
crunchy crumb topping
sweet potato and spinach curry
cubes of fresh sweet potatoes
Sauateed fresh spinach
indian spiced curry
cream
vegetarian strudel
cheese
roasted eggplant
roasted peppers
roasted butternut squash
rolled into filo triangles
baked to golden
roasted vegetable platter with bernaise drizzle
asparagus
portobello mushrooms
yellow squash
zucchini
broccoli
cauliflower
carrots
earth salad
kale
spinach
butter lettuce
carrot slivers
radish
cucumber
hearts of palm
pumpkin seeds
sunflower seeds
craisins
dried apricot dice
lemon shallot basil vinaigrette
fresh fruit in season
cantaloupe
honeydew
pineapple
blueberries
strawberries
kiwi
beverages
orange juice
mango juice
pomegranate juice