Hors d’oeuvres and then the Movie

Ahi Tuna Pita Minis

Bacon Scallop Wraps

Crab Cakes Minis with Tartar Sauce

Chinese Shrimp Toasts

Olive and three Cheese Marinade

Crab, Spinach and Portobello stuffed Mushrooms

Apple and Havarti Cheese Strudel