Annette’s vegetarian dishes are so delicious,
all of your guests will find them satisfying!
Click Here for a More Detailed Description of the Items Below
Apple Goat Cheese Pecan Pizza
Aztec Corn Crepes
Bell Pepper and Cheese Tart
Black Bean Tart with Chili Crust
Casserole Quiche with Tortillas
Chattanooga Tart with Cashews and Crabmeat
Chevre, Eggplant and Red Pepper Tart
Chick pea Soup with Spinach spices and Coconut milk
Confetti Stuffed Burritos
Crepes and Spinach Stack
Crispy Stuffed Shells
Eggplant Parmesan
Eggplant Rollatini
Eggplant Spinach Sandwiches
Eggplant, Tomato and smoked Mozzarella Tart
Enchiladas
Goat Cheese Filled Cornbread Crepes
Golden Onion and Zucchini Lasagna
Jalapeno Quiche
Leek and Cheese Blintzes
Leek and Herb Tart
Margherita Pizza
Mexican Lasagna
Mushroom stuffed Cabbage Rolls
Onion Tarte
Pesto, Sun-Dried Tomato and Basil Torta
Poblano and roasted Corn Vegetarian Lasagna
Polenta Arugula Raspberry Salad
Polenta and Mushroom Tart
Portobello Mushroom Sandwiches
Pumpkin Coffee cake with Crumble topping – VEGAN
Ratatouille Tart with Filo Pastry
Ricotta Lasagna Rolls
Roasted Ratatouille with Golden Polenta
Savory Tart with Tomatoes, Thyme and Gruyere
Smokey Cheese and Spinach Tart
Southwestern Bean Stew over Polenta
Southwestern Cornbread Crepes
Spinach and Mushroom Enchiladas
Spinach Filo Pie
Spinach, Mushroom and Goat Cheese Lasagna
Stuffed Shells with Marinara
Sweet Potato Spinach Curry
Torta Rustica
Tortilla Torta
Vegetarian Cheese Strudel with Roasted Vegetables
Vidalia Onion Pie
Vidalia Onion Souffle
White Cheese and Tomato Tart
Wild Mushroom and Spinach Strudel
Wild Mushroom Torte
Wild Mushroom, Gruyere and Mozzarella Tart