Tired of Lox and Bagels Brunch!!!

Zucchini Bread with Oats and Brown Sugar

Blueberry Crumble Muffins

Mini Chocolate Chip Muffins

Mini Croissant Sandwiches filled with curried Chicken Salad,
toasted Almonds and diced Apricots with a splash of Mango mayo

French Toast Cinnamon Buns A French toast Casserole Prepared with fresh Challah topped with Pecan Cinnamon Nutmeg Streusel


Blueberry French toast topped with a toasted Pecan Blueberry Glaze drizzled with Maple Blueberry Syrup

Cheddar Cheese Soufflé Cubes of fresh Challah bread Soaked in Milk and Egg Topped with Sharp Cheddar Cheese Baked to bubbling brown

Cheese Grits prepared Southern style Creamy Grits blended with Sharp Cheddar cheese baked to golden

Belgium Waffles served with sliced Strawberries, maple Syrup and Cream on the side

Turkey Bacon Crispy, warm and golden brown

Breakfast Potatoes, warm and savory

Mini Spinach and Swiss Quichelettes baked in a golden brown crust

Four Cheese Filo Triangles filled with delectable flavor
topped with Sesame seeds

Fresh Fruit in Season garnished with Blueberries,
Strawberries and Kiwi


House made

Cinnamon and Brown Sugar Ruggelah

Mini Pecan Rolls

Mini Cheese Danish

Pear Pecan Cake Wedges

Chocolate Chip Sour Cream Coffee Cake

Lemon Pound Cake